spelt


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spelt

a low-grade variant of wheat with similar feed quality but lower yield. Used only as stock feed. Called also Triticum spelta.
References in periodicals archive ?
2 c whole spelt flour 2 Tbsp sugar 1 Tbsp baking powder 3/4 tsp salt 1 3/4 c milk 2 Tbsp unsalted butter, melted 2 tsp vanilla (optional) 1.
The advantage of spelt is that it is easier to digest than virtually any other type of grain," Stinchcomb says.
Learning to use visual strategies, the children need to learn to act on the understanding that sounds heard in the spoken words may be spelt in different ways even when they sound the same.