soy foods

soy foods

Foods—e.g., miso, soybeans, soy milk, textured vegetable protein, tempeh, tofu produced from soy (Glycine hispida)—which are high in protein and contain isoflavones (e.g., genistine) as well as phytosterols and phytooestrogens. Soy foods may protect against cancer, especially of the breast, as well as the colon and prostate. Soy is thought to be the most effective food for reducing cholesterol.
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11, 2017, consuming cruciferous vegetables and soy foods may reduce the side effects of cancer treatments that inhibit the body's production or use of estrogen, a hormone that can fuel breast cancer growth.
Soy and Veggies May Ease Treatment Side Effects
ISLAMABAD -- Consuming soy foods such as soy milk and tofu and cruciferous vegetables such as cabbages, kale and broccoli may help reduce common side effects of treatment in breast cancer survivors, researchers say.
Soy, broccoli may cut breast cancer treatment's side effects: Study
In the study, higher intake of cruciferous vegetables and soy foods were associated with fewer reports of menopausal symptoms.
Eating soy foods can reduce side effects of breast cancer treatment
Impact of soy foods on the development of breast cancer and the prognosis of breast cancer patients.
Nutrition Hotline: This issue's Nutrition Hotline addresses soy and the risk of breast cancer
Soy foods, which include tofu, tempeh, soy milk, and edamame, contain isoflavones, compounds that are similar in some ways to the hormone estrogen.
Soy foods linked with breast cancer benefits
Additionally, the study also examined the association of intake of total soy and soy foods other than natto with the risk of mortality from CVD.
Natto intake and reduced CVD mortality
Human studies show that soy foods do not increase cancer risk and in some cases, may lower it.
Nutritional myths and half-truths
Read Full Report on Global Dairy and Soy Foods Market: http://www.
Global Dairy and Soy Foods Market to Register Rapid Growth Owing to Rising Health Consciousness
Western Europe region is the largest market for Dairy and Soy Foods with Germany and France being the largest markets.
Global Dairy and Soy Food Report; Analysis of opportunities offered by high growth economies
By contrast, the rise in per capita consumption of dairy by the growing middle-class population in developing markets in the APAC, MEA and Eastern Europe regions will drive growth in the dairy and soy foods market.
Developing economies set to drive growth in dairy and soy
The 66mg of isoflavone that we use in this study is equivalent to eating an oriental diet, which is rich in soy foods.
Soy-rich diet 'protects from osteoporosis'
Investigators either surveyed women for intake of soy isoflavones or soy foods or products (tofu, soybeans, lentils, miso) or measured urinary or plasma levels of soy isoflavones.
Q/Does high dietary soy intake affect a woman's risk of primary or recurrent breast cancer?

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