sour milk


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Related to sour milk: buttermilk, Spoiled milk

sour milk

Milk with lactic acid caused either by lactic acid–producing bacteria or by the addition of vinegar. It is most commonly used in baked goods.
See also: milk
References in periodicals archive ?
Cheesemaking: Not just as an additive like it's conveniently used, half a gallon of sour milk can be turned into cottage or farmer's cheese.A
Sour milk was the most commonly used low-fat fermented dairy product.
Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in Malaysia with research from Euromonitor's team of in-country analysts.
The Yoghurt and Sour Milk Products in Venezuela market research report includes:
Heat and light can both degrade milk quality and lead to a sour milk taste, Fonterra says.
For food at the camp, we are often given sour milk and beans.
"The smell of sour milk is present all over our house, and the laundry pile is high!" he said.
They are keen for people to follow advice including the use of slightly sour milk for scones and pancakes to have for weekend breakfasts.
Gavin Bradford, 37, asked youngsters in Canada to smear themselves with pie, ketchup, eggs and sour milk in front of webcams.
Let stand 4 hours, during which time it should get thick, like thick sour milk. Take a wire whisk and beat it up very well and pour into containers and refrigerate.
RATIONED toilet roll and sour milk for breakfast - that's the reality of life for homeless families in some of Birmingham's "grotty" bed and breakfasts, councillors claimed.