go sour

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go sour

Go South Medtalk A popular verb for an abrupt and/or unanticipated deterioration of a Pt's clinical status
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Prior to cooking, soak the fish or meat in sour milk to marinate.A
'To this effect, I will direct the BAFS to set the standards for vinegar and those which will be identified as such must only be 'sour condiments' produced through a natural fermentation process,' he said.
The pulp from sour fruits contains more hydrogen ions, giving it a lower pH and a tangy taste that is recognised by acid-sensitive cells in our taste buds.
They bring extensive experience in sour gas operations, in Austria and Pakistan, and, like Adnoc, have a proven record working with mature and complex reservoirs.
Sour gas is defined by its significant hydrogen sulfide content; in the past this has made processing the natural gas more complex.
He said sour gas production capacity of 14A platform is 500 million cubic feet per, equivalent to 14.2 million cubic meters per day, adding, "This amount of sour gas is transported through a 32-inch pipeline to onshore processing facilities.
Tart, sour, bitter finish, not too sour but noticeable.
Although mold fungi such as those in the California complex are sometimes present as secondary decay organisms, they are not necessary components of this form of sour rot elsewhere (see photo above).
In Stone Sour, Corey Taylor is able to showcase his more melodic chops in his singing with less screaming, and more balanced out vocals that did not strain his voice so much.
COOKING with the kids BAKED POTATOES WITH SOUR CREAM, SPRINGWATER TUNA & CHIVES INGREDIENTS (Serves 2) 2 large baking potatoes, scrubbed 1 x 160g can Princes tuna chunks in spring water, drained 100g low fat soft cheese 4 tbsp soured cream 2 tbsp chopped fresh chives Salt and pepper Cherry tomatoes and mixed leaf salad, to serve.
One craft beer style that's great for slaking thirst is sour beers.
is continuing to drive innovation and growth within the nonchocolate category, updating its Red Hots and Now and Later brands in response to customers' growing desire for intense, sour, and hot and spicy flavors in a chewy format.