solids-not-fat

solids-not-fat

the substances in milk other than butterfat and water; abbreviated SNF. They include casein, lactose, vitamins and minerals which contribute significantly to the nutritive value of milk.
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Effect of drinking water frequency on milk yield fat total solids and solids-not-fat content in crossbred cows.
The common brands of heat treated full cream milk bought in Windhoek, Namibia and the local products were analysed for proximate composition using the standard dairy analytical procedures [2, 23, 24, 25, 26] for butter fat contents (BF), density (D), total solids (TS), solids-not-fat, (SNF), moisture contents, titratable acidity expressed as lactic acid, pH and protein stability tests.
They added three different gums to an ice cream mix that had a composition of 10% milk fat, 10% milk solids-not-fat, 12% sucrose, 6% corn syrup solids and 0.
The NMPF specifically criticized the IICA's suggestion that the standard requiring that ice cream mix contain 10% milk solids-not-fat be replaced with an equivalent 2.
The intent is to maintain the same support price for milk while shifting the value away from fat to solids-not-fat.
Introduction, Preliminary treatment of the milk base, Standardisation of fat content in milk, Standardisation of the solids-not-fat content in milk, Addition of stabilisers/emulsifiers, Addition of sweetening agents, Addition of miscellaneous compounds, Homogenisation, Heat treatment, Fermentation process, Cooling, Addition of fruit/flavouring/colouring ingredients, Packaging, Refrigerated cold storage, transport and distribution, Conclusion, References.
The raw milk was analyzed for temperature, fat, total solids (TS), solids-not-fat (SNF), titratable acidity expressed as lactic acid and pH.
The NMPF was specifically criticizing the IICA's suggestion that the standard requiring that ice cream mix contain 10% milk solids-not-fat (MSNF) be replaced with an equivalent 2.
There's between 9% and 12% milk solids-not-fat, the component that contains the proteins (caseins and whey proteins) and carbohydrates (lactose).
Milkfat may be the most important ingredient in ice cream, but NDM offers the most concentrated form of milk solids-not-fat available for supplementing milk solids derived from fluid skim or whole milk.
Supplementing diets with fish oil and canola oil had no effect on milk protein, solids-not-fat (SNF) and lactose percentages and yields (p > 0.
Bulk milk was analysed for butterfat, casein, dry matter, protein and solids-not-fat as described below.