solids-not-fat

solids-not-fat

the substances in milk other than butterfat and water; abbreviated SNF. They include casein, lactose, vitamins and minerals which contribute significantly to the nutritive value of milk.
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The value for solids-not-fat was obtained by subtracting the butterfat (BF) value from the dry matter (DM) value as follows:
Bulk milk was analysed for butterfat, casein, dry matter, protein and solids-not-fat as described below.
The milk composition in terms of total solids, fat, lactose, protein, solids-not-fat and ash percentage showed a varying response and bypass fat feeding did not have any effect on milk composition of cows in different groups.
Solids-not-fat (SNF) content was calculated by subtracting fat content from total solids content, and lactose content was calculated by subtracting the sum of protein and ash contents from SNF content.
The common brands of heat treated full cream milk bought in Windhoek, Namibia and the local products were analysed for proximate composition using the standard dairy analytical procedures [2, 23, 24, 25, 26] for butter fat contents (BF), density (D), total solids (TS), solids-not-fat, (SNF), moisture contents, titratable acidity expressed as lactic acid, pH and protein stability tests.
They added three different gums to an ice cream mix that had a composition of 10% milk fat, 10% milk solids-not-fat, 12% sucrose, 6% corn syrup solids and 0.
The NMPF specifically criticized the IICA's suggestion that the standard requiring that ice cream mix contain 10% milk solids-not-fat be replaced with an equivalent 2.
Introduction, Preliminary treatment of the milk base, Standardisation of fat content in milk, Standardisation of the solids-not-fat content in milk, Addition of stabilisers/emulsifiers, Addition of sweetening agents, Addition of miscellaneous compounds, Homogenisation, Heat treatment, Fermentation process, Cooling, Addition of fruit/flavouring/colouring ingredients, Packaging, Refrigerated cold storage, transport and distribution, Conclusion, References.
The raw milk was analyzed for temperature, fat, total solids (TS), solids-not-fat (SNF), titratable acidity expressed as lactic acid and pH.
Titratable acidity expressed as % lactic acid SNF = Solids-Not-Fat, TS = Total Solids, Values are mean [+ or -] SD for seven determinations Table 3: Morning and evening mean milk production per cow (Kg [+ or -] SD) Cow number Morning milk Evening milk Yields/day F 146 16 [+ or -] 1.
The NMPF was specifically criticizing the IICA's suggestion that the standard requiring that ice cream mix contain 10% milk solids-not-fat (MSNF) be replaced with an equivalent 2.
There's between 9% and 12% milk solids-not-fat, the component that contains the proteins (caseins and whey proteins) and carbohydrates (lactose).