skim milk

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skim milk

, skimmed milk
the aqueous (noncream) part of milk from which casein is isolated.

skim milk

n.
Milk from which the cream has been removed.

skim milk

Commercially produced milk with less than 1% (for some, less than 0.5%) fat content.

skim milk

(skim milk, skimd)
The aqueous (noncream) part of milk from which casein is isolated.
References in periodicals archive ?
Keeping in view the above facts, the study was designed to produce and characterize the buffalo skim milk powder dried at various temperatures.
Scientists at North Carolina State University examined how flavors form when using medium heat to process skim milk powder. They placed an emphasis on the steps in which heat was applied.
In experiments, curd yogurt was prepared from whole milk to which had been added skim milk powder or UF powder.