sharpening


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Related to sharpening: Sharpening stone

shar·pen·ing

(shahrpĕn-ing)
Dental preparatory procedure in which a cutting-edge is honed or replaced on a dental tool (e.g., calculus-removal instrument).
References in periodicals archive ?
Most knives are beveled off their edges at a 20-degree angle, so you'll need to mimic this angle when honing and sharpening. Keeping the proper angle, sweep the knife from base to tip down the steel rod, taking care to hone both sides of the blade.
For offices that have multiple hygienists sharpening shared instruments, this technology would be ideal to prevent the instruments being over sharpened or not sharpened the same way by each clinician.
Plus, knife sharpening is a skill every experienced hunter should have in his arsenal and one that's worth learning if you're going to put your knives to hard use each season.
The purpose of this study was to compare the sharpening efficiency and the amount of metal (carbon steel) removal from scalers using two types of synthetic sharpening stones: ceramic and diamond-plated.
Figure 3 shows the interaction effect plot for feed rate, cutting speed, coating and sharpening. Figure 3a shows an interaction effect plot of 'feed rate vs.
The 8-inch Ceramic Sharpening Rod features a ceramic rod for aligning the knife edge, large handle with soft touch accents and non-slip tip.
With so many choices at the sharpening consumers fingertips, we thought it would be interesting exploring what's out there to help you choose the perfect medium for your needs.
However, the fact that FIR filters order is considerably higher than that of an equivalent IIR filter, and that FIR filters computational efficiency is considerably poorer, has resulted in searching for new methods, with IIR filters in the sharpening structure [2, 3].
We don't have space here to teach every sharpening step, but we've collected tips to help you get started on the most common sharpening tasks.
In [7], a fuzzy logic approach is applied for the sharpening as well as the enhancement of local contrast so that the problem of noise-sensitive in conventional linear unsharp masking technique can be avoided.
Sharpening such a blade requires a tool that will maintain the flatness and corner for peak performance.
When sharpening traditional Japanese blades, it is critical to maintain the 15-degree edge and sharpen only its 15-degree beveled side.