semi-vegetarian


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Related to semi-vegetarian: Pesco-vegetarian

semi-veg·e·tar·i·an

a vegetarian who consumes dairy products, eggs, chicken, and fish, but does not consume other animal flesh.

semi-vegetarian

adjective Referring to near-vegetarian diet consisting of plant foods but which may include chicken or fish, dairy products, and eggs (but not red meat). 
References in periodicals archive ?
In the end, their loss was no different than the semi-vegetarian or omnivorous groups," McGrievy said.
Based on findings that identified food systems as a significant contributor to global climate change, the study focused on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality.
If this trend was to eventuate, it would be worth knowing much more about how personal values influence dietary intake and about the semi-vegetarians and the 'cognitive vegetarians'.
I do but, as a semi-vegetarian, it is not so bad for the figure to be greedy when it comes to vegetables.
com/research/3f9d6f/vegetarian_consume) has announced the addition of the "Vegetarian Consumer Trends: Semi-Vegetarian Consumers" report to their offering.
Participants were randomly assigned to either a nonvegetarian diet, a semi-vegetarian diet (red meat once a meat, poultry no more than five times a week), a pesco-vegetarian diet (includes fish but no meat), a lacto-ovo vegetarian diet, or a vegan diet.
Diet was assessed at baseline by a quantitative food frequency questionnaire and categorized into five dietary patterns: non-vegetarian, semi-vegetarian, pesco-vegetarian, lacto-ovo--vegetarian and vegan.
Our semi-vegetarian professor, not of home econmonics I hasten to add, ate a couple of excellent onion bhajis (pounds 2.
A recent study looked at women attending the College of William and Mary and asked them to self-identify as vegetarian (vegan, lacto-vegetarian, lacto-ovo vegetarian), pesco-vegetarian (eats fish), semi-vegetarian (does not eat red meat), flexitarian (eats chicken and fish, occasionally eats red meat), or non-vegetarian.
Cultivate Research reported that 13 percent of people were semi-vegetarian, defined as individuals who eat meat with fewer than half their meals.
Respondents classified themselves in one of three groups: non-vegetarian, semi-vegetarian, and vegetarian.