Yield: 40 biscuits Pretty Presentations PUMPKIN CAKE 1 cup sugar 1 cup light brown sugar, packed 1 cup vegetable oil 4 eggs 2 cups self-rising flour
2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 (15-ounce) can pumpkin Baker's Joy cooking spray Preheat oven to 325 degrees.
Ingredients: 1 egg 1/4 cup brown sugar 1 cup self-rising flour
1/4 teaspoon cinnamon 1/2 cup cooked sweet potatoes 2 cup milk or more for texture 2 teaspoons vanilla flavoring 2 tablespoons molasses * Butter and maple syrup Boil or bake a small sweet potato.
INGREDIENTS 1 large egg * 3 tbsp milk * 1/4 tsp vanilla extract * 1/4 tsp coconut extract * 1 drop pink food coloring * 1/4 cup sugar * 1/3 cup self-rising flour
* Pinch of kosher salt * 1/4 cup Marshmallow Fluff or mini marshmallows * Whipped cream * 1/4 cup shredded coconut (sweetened and unsweetened are both fine] * Makes 2 mug cakes
INGREDIENTS: 500g chopped dates; 3tsp bicarbonate of soda; 1 pint of hot water; 2 tsp of vanilla essence; 50ml of strong coffee; 375g of butter; 325g of sugar; 475g of self-rising flour
; 7 eggs METHOD: Soak the dates in water with bicarbonate of soda, vanilla and coffee.
Just put 3 cups of self-rising flour
into a mixing bowl along with 3 tablespoons of sugar and one can of beer.
1/2 cup butter 1 cup sugar 1 egg 2 cups cooked, drained, mashed pinto beans, cooking liquid reserved 1 cup self-rising flour
3 cups self-rising flour
1/4 teaspoon baking powder 1/8 teaspoon baking soda 1 teaspoon sugar 1 cup vegetable shortening 1 cup buttermilk
4 cups self-rising flour
, plus more for the work surface
BLUEBERRY COBBLER 3 cups blueberries 3/4 stick butter 1 cup sugar 7 cup self-rising flour
7 cup milk 7 teaspoon vanilla Preheat oven to 350 degrees.
3 3/4 cups self-rising flour
2 1/4 teaspoons salt 1/3 cup granulated sugar 3/4 teaspoon baking soda 1/3 cup vegetable shortening 3/4 ounce butter, room temperature 1 1/2 cups buttermilk 3/4 cup heavy cream Melted butter as needed For the garnish:
Easy Beer Bread 3 cups self-rising flour
5 tablespoons granulated sugar 1 bottle/can of beer-room temperature 1/4 cup butter/margarine, melted Additional seasoning such as dill weed, cheese, thyme-optional Mix together the self-rising flour
2 cups self-rising flour
(White Lily preferred), plus more for dusting