LUXURY LEMON CAKE INGREDIENTS A little Trex, for greasing; 150g Self-raising flour
; 1tsp baking powder; Pinch of salt; 125g caster sugar; 100g Trex, at room temperature; three eggs; 2 tbsp milk; 1/2 tsp vanilla extract; 2 tsp finely grated lemon zest For the filling: 75g Butter (at room temperature); 100g icing sugar; 1 tsp finely grated lemon zest; 3-4 tbsps lemon curd For the icing: 50g icing sugar; 2-3 tbsp lemon juice; finely grated lemon zest METHOD 1.
elderflower and lemon drizzle cake INGREDIENTS Serves 12 225g butter, softened 225g caster sugar 4 large eggs 225g self-raising flour
, sifted zest and juice 1 lemon 100ml/Belvoir Elderflower Cordial 30ml/ 2 tbsp granulated sugar METHOD 1.
Fold in the self-raising flour
and almonds until well mixed.
has a raising agent added and should be used only if specified in the recipe.
MANDARIN CUPCAKES INGREDIENTS For the cake n8oz gluten-free self-raising flour
n8oz caster sugar n8oz margarine n3 large eggs n1tsp xanthan gum n1 tin mandarins in juice For the buttercream n75g margarine n300g icing sugar nJuice from the mandarin METHOD 1 Pre heat he oven to 160c/ gasmark 3.
mini chocolate sponge puddings INGREDIENTS (Serves 4): Preparation: 15 minutes/Baking: 35 minutes A little TREX, for greasing 4tbsp chocolate spread 100g self-raising flour
Ingredients: Makes approx 10-15 100g (6 oz) butter or margarine, softened; 50g (2 oz) castor sugar; 100g (4 oz) self-raising flour
, sifted; 1/2 teaspoon vanilla essence Filling 50g (2oz) butter or margarine; 25g (1oz) icing sugar, sifted; Raspberry jam; icing sugar to dust 1) Heat oven to 160oC, 325oF, Gas Mark 3.
Ingredients (serves 12) 1 cup of lemonade (not flat) 1 cup of cream 3 cups self-raising flour
Handful of sultanas (optional) Method: 1.
INGREDIENTS: (Serves 12) 1 cup of lemonade (not flat) 1 cup of cream 3 cups self-raising flour
Handful of sultanas (optional) METHOD: PREHEAT oven to very hot (220degC).
INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour 75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour
1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar 60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling INGREDIENTS 750g frozen mixed berries 3 apples, peeled, cored and chopped 11/2tbsp cornflour 75g caster sugar FOR THE GOLDEN BUTTERMILK TOPPING: 75g self-raising wholemeal flour 75g self-raising flour
1tsp baking powder 30g rolled oats 1tsp ground cinnamon 30g ground almonds 110g granulated sugar 60g unsalted butter, chopped 250ml buttermilk Extra raw sugar, for sprinkling METHOD 1.
Cook: 20-25 mins) Makes: 12 INGREDIENTS 250g essential Waitrose self-raising flour
; 100g butter, at room temperature, diced; Pack of 4 Best of British Apples, coarsely grated; 75g walnuts, coarsely chopped; 125g light brown muscovado sugar; 1 large Waitrose British Blacktail Free Range Egg; 1/2tsp Cooks' Homebaking Vanilla Extract; 100ml essential Waitrose semi-skimmed milk; 100g essential Waitrose soft cheese; 100g icing sugar, sifted; 1/2tsp ground cinnamon; 2tbsp Cooks' Homebaking Crystallised Sprinkling; Stem Ginger METHOD 1 PREHEAT the oven to 190degC, gas mark 5.
Popcorn chicken with homemade coleslaw Ingredients 1 chicken breast 100g self-raising flour
4 dessert sp Cajun spice 1 egg 250ml milk - small white cabbage Small onion 1 carrot Big dollop of mayonnaise Method 1.