sarcoplasm


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Related to sarcoplasm: myofibril

sarcoplasm

 [sahr´ko-plazm]
the interfibrillary matter of striated muscle. adj., adj sarcoplas´mic.

sar·co·plasm

(sar'kō-plazm),
The nonfibrillar cytoplasm of a muscle fiber.
[sarco- + G. plasma, a thing formed]

sarcoplasm

/sar·co·plasm/ (sahr´ko-plazm) the interfibrillary matter of striated muscle.sarcoplas´mic

sarcoplasm

(sär′kə-plăz′əm)
n.
The cytoplasm of a striated muscle fiber.

sar′co·plas·mat′ic (-măt′ĭk), sar′co·plas′mic (-mĭk) adj.

sarcoplasm

[sär′kōplaz′əm]
Etymology: Gk, sarx, flesh, plassein, to mold
the semifluid cytoplasm of muscle cells.

sar·co·plasm

(sahr'kō-plazm)
The nonfibrillar cytoplasm of a muscle fiber.
[sarco- + G. plasma, a thing formed]

sarcoplasm

The cytoplasm of muscle cells.

sarcoplasm

the cytoplasm of a muscle cell or fibre.

sarcoplasm

the interfibrillary matter of striated muscle.
References in periodicals archive ?
5 [micro]m in diameter are found in the sarcoplasm (Trueman & Hodgson 1990).
2+] from the mitochondria and sarcoplasmic reticulum into the sarcoplasm by enhance the stability of membrane, then reduced GP and increased pH value (den Hertog-Meischke et al.
2+] into the sarcoplasm activates the contractile filaments to develop an injury contracture (Proske and Allen, 2005).
Nevertheless, prior to cephalopodial rotation, most of the sarcoplasm is occupied by large yolk inclusions [ILLUSTRATION FOR FIGURE 7 OMITTED], and myofilaments are restricted to the extreme distal ends and to a narrow cortical zone beneath the sarcolemma [ILLUSTRATION FOR FIGURE 8 OMITTED].
2+] from the sarcoplasm amidst the activeness of the myosin-ATPase.
These nerve terminals are located adjacent to the myofilaments on small islands of the muscle granular sarcoplasm that have relatively few tubules (Fig.
Muscle fibers were bulked up, unevenly reinforced with poorly expressed striated appiarance, the sarcoplasm contained fine-grained eosinophil mass.
Once calcium release is significantly reduced, the concentration of calcium ions in the sarcoplasm will be decreased.
dramatically increases glycogen levels by approximately 70% in the sarcoplasm of white fibres and reduces the protein content of muscle, which seriously results in the worse technological quality of meat.