salt substitute


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salt sub·sti·tute

a low-sodium food additive that tastes like salt, such as potassium chloride; useful as a dietary alternative to salt.

salt substitute

a chemical compound for flavoring foods without adding sodium to the diet. Examples include potassium chloride, monopotassium glutamate, and glutamic acid.

salt sub·sti·tute

(sawlt sŭbsti-tūt)
Low-sodium food additive that tastes like salt, such as potassium chloride; useful as a dietary alternative.
References in periodicals archive ?
The overall acceptability and flavor of the frankfurters containing 50% sodium chloride without a salt substitute, 25% calcium chloride, 25% potassium chloride and 50% potassium chloride showed the worst scores compared to those of the control formulation.
com)-- Persistence Market Research “Global Market Study on Seasoning and Spices: Salt and Salt Substitute to Witness Highest Growth by 2019,” the global Seasonings and Spices market was valued at USD 12,530.
It also may be possible to make the taste of KCl (potassium chloride), which has fewer long-term health effects than sodium chloride, more appealing to encourage its use as a salt substitute.
Rhoden's herbal salt substitute, the first of its kind, has its roots in Mississippi--in more ways than one.
Ingredients 1 cup golden raisins 1 cup currants 1/2 cup sun dried cranberries 1/2 cup sun dried blueberries 1/2 cup sun dried cherries 1/2 cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest of one orange, chopped coarsely 1 cup water 3/4 cup granulated Splenda sugar substitute 5 ounces Smart Balance Light (equivalent to 1 1/4 sticks butter) 1 cup apple juice 4 whole cloves, ground 6 allspice berries, ground 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 3/4 cups whole wheat flour 1 1/2 teaspoons AlsoSalt salt substitute 1 teaspoon baking soda 1/4 to 1/2 cup toasted pecans, broken
If you find you can't live without salt then you can buy a salt substitute in the supermarket and try using fresh or dried herbs and spices to give your food more flavour.
Cook noted that a small trial in Taiwan has demonstrated decreased cardiovascular mortality with the use of a potassium-based salt substitute, compared with ordinary table salt.
Check with your doctor before dousing your foods with a salt substitute.
Try adding herbs instead, or try a low sodium salt substitute, which you can buy in your supermarket.
It can be used like bouillon or soy sauce and as a flavorful salt substitute.
But potassium can cause stomach irritation if you get it in a salt substitute," he adds.
It may even lead to an effective salt substitute to fight high blood pressure and other conditions exacerbated by today's salt-rich diets, he speculates.