salt substitute


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salt sub·sti·tute

a low-sodium food additive that tastes like salt, such as potassium chloride; useful as a dietary alternative to salt.

salt substitute

a chemical compound for flavoring foods without adding sodium to the diet. Examples include potassium chloride, monopotassium glutamate, and glutamic acid.

salt sub·sti·tute

(sawlt sŭbsti-tūt)
Low-sodium food additive that tastes like salt, such as potassium chloride; useful as a dietary alternative.
References in periodicals archive ?
It's also a natural salt substitute and a natural source of iodine, which is good for a healthy nervous system and brain.
Q I'm using a salt substitute to reduce my sodium intake.
com)-- Persistence Market Research has published an extensive research report on the Global Market Study on Seasonings and Spices: Salt and Salt Substitute to Witness Highest Growth by 2019.
7 However the use of lithium became problematic and was discarded due to the serious toxicity associated with the widespread use of lithium in tonics, elixirs and as salt substitute.
Quark is a naturally fat-free dairy ingredient that's high in protein and provides a no fat, low sugar and low salt substitute ingredient in many typical, breakfast, lunch and dinner dishes.
Always speak with your physician about whether this type of salt substitute is beneficial for you.
It also may be possible to make the taste of KCl (potassium chloride), which has fewer long-term health effects than sodium chloride, more appealing to encourage its use as a salt substitute.
Rhoden's herbal salt substitute, the first of its kind, has its roots in Mississippi--in more ways than one.
Ingredients 1 cup golden raisins 1 cup currants 1/2 cup sun dried cranberries 1/2 cup sun dried blueberries 1/2 cup sun dried cherries 1/2 cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest of one orange, chopped coarsely 1 cup water 3/4 cup granulated Splenda sugar substitute 5 ounces Smart Balance Light (equivalent to 1 1/4 sticks butter) 1 cup apple juice 4 whole cloves, ground 6 allspice berries, ground 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 3/4 cups whole wheat flour 1 1/2 teaspoons AlsoSalt salt substitute 1 teaspoon baking soda 1/4 to 1/2 cup toasted pecans, broken
In 1970, keeping with American diet and health trends, Morton introduced Morton Salt Substitute, followed by Morton Lite Salt Mixture three years later.