saccharose


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su·crose

(sū'krōs),
A nonreducing disaccharide made up of d-glucose and d-fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common sweetener, used in pharmacy in the manufacture of products such as syrup and confections.
Synonym(s): saccharose, saccharum

saccharose

(săk′ə-rōs′)
n.

su·crose

(sū'krōs)
A nonreducing disaccharide made up of d-glucose and d-fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common sweetener, table sugar, used in the manufacture of syrup and confections.
Synonym(s): saccharose.
References in periodicals archive ?
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results.
At the experimental day 1, the four-day-old food left during the first control was removed two hours before the start of the experiment and ants were counted ten times at t1 = 14:00 [+ or -] 2.5 min, just before new food (5 mL of the 30% saccharose solution in a small tube, and two cut T.
Fruit juices have particularly high cariogenic potential as they contain both acids and carbohydrates (glucose, fructose, saccharose).
Excessive supply of dietary glucose fructose and saccharose can lead to blood sugar imbalance and insulin resistance.2425
Building up in the stalk and internodes of sugarcane is sucrose (saccharose), from which comes table sugar.
To prevent similar reversion by lysine positive coliforms, lactose and saccharose (sucrose) were added to produce acid in excess.
Herein our research group presents entirely green protocol, an eco-friendly, simple, and efficient protocol for synthesis of [beta]-amino carbonyl compounds via a one-pot three-component reaction among aromatic aldehydes, anilines, and acetophenone in the presence of saccharose as catalyst in water/ethanol at room temperature (Figure 1).
Blanchard, "Datermination raductometrique du saccharose dans les laits concentres sucres," Dairy Science and Technology, vol.
In this study, scaffolds of PLDLA and PLDLA-TMC were prepared by solvent casting/particulate leaching using saccharose crystals as the porogen.
The response variables measured were: the technical and functional properties of dietary fiber (SW WRC, FAC, and solubility), sugars content (glucose, fructose and saccharose) and vitamin C content.
The fixed samples were then dehydrated using an acetone, ethanol, and propylene series, before postfixing in 0.1% Os[O.sub.4] with 25 mg [mL.sup.-1] of saccharose. After treatment with epoxy resin ("Serva" Switzerland), ultrathin sections were cut using an LKB-III ultramicrotome (Sweden), which were stained with uranyl acetate for 10 min and lead citrate for 10 min.
Colonic tissues were homogenized using rotor-stator in buffer containing 20 mM Tris-HCl pH 7.5, 250 mM saccharose, 10 mM EGTA, 2mM EDTA, 10 [micro]g/mL leupeptin, 10 [micro]g/mL pepstatin, 10 [micro]g/mL aprotinin, and 1mM PMSF.