The process of alcohol fermentation was carried on Bacteria saccharified substrate by employing Saccharomyces cerevisiae.
Yeast fermentation of enzyme saccharified substrate
Enzyme saccharified substrate was subjected to the process of alcohol fermentation by employing Saccharomyces cerevisiae.
Immobilized Yeast Fermentation of Bacteria Saccharified Substrate
Immobilized yeast cells were added to Bacteria saccharified substrate and maintained the temperature at 30[degrees]C for overall period of 42 hrs and no further increase in ethanol concentration was observed.
Immobilized Yeast Fermentation of Enzyme Saccharified Substrate Immobilized yeast cells were added to enzyme saccharified starch and maintained at temperature 30[degrees]C for overall period of 42 hrs and no further increase in ethanol concentration was observed.