rye

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rye

 [ri]
the cereal plant Secale cereale, and its nutritious seed.

rye

(rī) [AS. ryge]
A cereal grass that produces a grain used in food and beverage production. When rye grain is infected with a certain fungus, ergot is produced.

Rye,

city in New York where the classification was first identified in 1965.
Rye classification - classification of Hodgkin disease according to lymphocyte predominance, nodular sclerosing, mixed cellularity, and lymphocyte depletion types.
References in periodicals archive ?
IT'LL FILL YOU UP FOR LONGER SPEAKING of appetite, a study in Sweden, where rye bread is widely consumed, found that eating it as part of your breakfast not only makes you feel less hungry before lunch, but even has a knock-on effect afterwards.
During this maintenance phase, the subjects were randomly assigned to either the control rye bread (n = 21) or the green tea rye bread containing 1.1% green tea extract per 100 g of flour (n = 23).
Examples of post-activity foods/fuels that have a high-glycemic effect include sports drinks, bananas, watermelons, raisins, rice cakes, cereals, pretzels, white rice, baked potatoes, white or rye bread, bagels, pancakes, and waffles.
Two slices of rye bread contain about 28 grams of carbohydrate, the amount in one performance gel.
For the most succulent of dining experiences, Chef Hakan Thor recommends the tasting menu, which features an appetizer plate of crab terrine, wild duck and mustard on rye bread, and salt-and-pepper-marinated beef.
In addition, on a world-wide basis, Danes are among the most enthusiastic eaters of rye bread. Winter Rye, which has an abv of 6.5% will become the first rye beer to be generally available on the Danish beer market.
Sourdough is used in the manufacture of rye bread to obtain the desired texture and typical sour and malty flavor, particularly of the bread crumb.
There are three types of cereal, whole wheat and rye bread for toast, bagels, muffins, fresh fruit, as well as juice, and coffee, tea and milk.
The diets of the healthy "primitives" Price studied were all very different: In the Swiss village where Price began his investigations, the inhabitants lived on rich dairy products--unpasteurized milk, butter, cream and cheeseo-dense rye bread, meat occasionally, bone broth soups, and the few vegetables they could cultivate during the short summer months.
Finland needs to import rye to meet demand for rye bread but the rest of Europe has a mountain of unwanted rye, produced mostly in eastern Germany, Reuters reports.
VEGETARIAN (NO EGGS/DAIRY): oatmeal, oatmeal fixin's (raisins, brown sugar, sliced banana), juice, English muffin, grits, applesauce, fresh fruit, frozen strawberries, jelly (all flavors), nut and fruit topping, fruit syrups, baked potato topped with salsa, marinara sauce, sauteed mushrooms, grilled onions and peppers, barbecue sauce, guacamole, vegetable plates, seasoned fries, sauerkraut, dressings (Light Italian, reduced French, Oriental dressing, oil and vinegar), light rye bread, bagel, boule bread
After days spent harvesting chestnuts and chopping firewood we gathered in the kitchen, where solar-powered lights enabled us to bake rye bread or slice apples for drying.