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A disaccharide of d-glucose and l-rhamnose, and a component of rutin.
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Quercetin and one of its glucosides, quercetin-3-0 rutinose (rutin), are among the most abundant flavonoids in vegetables and fruits (Aherne and O'Brien.
Other sugars involved are glucose, rhamnose, xylose, arabinose and the disaccharide rutinose.