rose water


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rose water

A saturated aqueous solution of rose oil, used to impart agreeable odor to lotions.
See also: water
References in periodicals archive ?
After about an hour, the rose water begins to trickle out of one of the two valves of the lambikos , which resemble two outstretched arms.
Add the rose water, saffron strands and khoya, stir, and turn off the flame.
The importance of this rose lies in the fact that it is used in various industries, mainly rose oil, rose water, and jam, among others.
More than 150 tourists from countries like Germany, France and Spain come to Jabal Al Akhdar every day and walk through the roses farms, as well as the rose water factory.
Commenting on her recent post, some of the fans who bought the product two years back said that it was the best rose water spray they have used.
The UAE imports rose water in bulk, then repackages and exports the product to ensure a more efficient and lucrative trade, he added.
Tourists can also visit some of the traditional factories to see the old method of manufacturing rose water. Along with this, adventure enthusiasts can trek the mountains and relax with a special rose petals bath available at Anantara Jabal Akhdar Resort and Alila Jabal Akhdar Resort.
About the rose water, which is one of the most important secrets of
Add rose water, reduce heat and simmer for 6-8 minutes, stirring in between.
Use rose water Rinse your hair once every 2-3 days with natural rose water to cool the scalp and overcome excessive oil.
PERSIAN LOVE CAKE 200g unsalted butter 150g caster sugar 4 medium eggs 12 cardamom pods 100g plain flour, sifted 275g ground almonds Zest and juice of 1 unwaxed lemon 1tbsp rose water 1tsp baking powder A generous pinch of fine sea salt For the drizzle topping: 2tbsp caster sugar Juice of 1/2 lemon 1/2tbsp rose water For the icing: 150g icing sugar Juice of 3/4 lemon 2tsp cold water To decorate: 2tsp sliced pistachios 2tsp dried rose petals (optional) METHOD 1.
PERSIAN LOVE CAKE 200g unsalted butter 150g caster sugar medium eggs cardamom pods 100g plain flour, sifted 275g ground almonds Zest and juice of 1 unwaxed lemon 1tbsp rose water 1tsp baking powder generous pinch of fine sea salt For the drizzle topping: 2tbsp caster sugar Juice of 1/2 lemon 2tbsp rose water For the icing: 150g icing sugar Juice of 3/4 lemon 2tsp cold water decorate: 2tsp sliced pistachios 2tsp dried rose petals optional) METHOD Pre-heat the oven to 160C/ Gas 3.