Scientists at the FPSQ unit have been studying "resistant starch," a rice starch
that is considered a form of dietary fiber.
Our process, which is now in patent review, uses heat and enzymes to modify rice starch
so it's slower digesting.
Centrifugation separated the rice starch
from the enzyme and water.
The three different pH treatments led to an improvement in the cooking stability of rice starch
even without amino acids, with the lowest breakdown at 78.
Sources of Starch II-17 Arrowroot II-17 Cassava II-17 Canna edulis II-17 Maize (Corn) II-18 White Corn Starch II-18 Yellow Corn II-18 Malanga Starch II-18 Potato Starch II-18 Pearl Tapioca II-19 Rice Starch
II-19 Sago Starch II-19 Sorghum Starch II-19 Sweet Potato Starch II-19 Taro II-19 Wheat Starch II-19 Yam Starch II-19
Americans like their rice to cook firm, with kernels that break apart easily; that happens when rice is high in protein and amylose, or rice starch
Test trials have shown that vegetable and fruit jars with Beneo's baby food rice starch
have improved product stability in terms of viscosity, syneresis control and shelf-life.
America imports most of its rice starch
The only additives are non-allergenic rice starch
, natural flavour and lemon juice (the "real", more expensive version of citric acid).
A&B Ingredients (A&B), a leading provider of rice-based ingredients, is one of the first companies to capitalize on this trend, by offering a full line of organic rice starch
and organic rice flour to the North American markets.
The analysts are of the opinion, "from the quantity of rice starch
found the original material was composed of a mixture of 30% pepper and 70% rice starch
Now, scientists at Nu-Tek have developed and are marketing patent-pending technology that creates a modified potassium chloride (MPC), which combines KCl, a modifier such as citric acid and a carrier such as rice starch