rhubarb


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Related to rhubarb: rhubarb pie

rhu·barb

(rū'barb),
Any plant of the genus Rheum (family Polygonaceae), especially R. rhaponticum, garden rhubarb, and R. officinale or R. palmatum; the last two species or their hybrids, deprived of periderm tissues, dried, and powdered, are used for their astringent, tonic and laxative effects.

rhubarb

(ro͞o′bärb′)
n.
1. Any of several plants of the genus Rheum, especially R. rhabarbarum, having long edible green or reddish leafstalks that are usually cooked and sweetened. Also called pie plant.
2. A preparation made from the dried rhizomes and roots of any of several plants of the genus Rheum, especially R. palmatum or R. officinale of East Asia, used as a laxative.
References in periodicals archive ?
For the crumble, mix together the butter, sugar, oats and flour until sandy in texture.Top the rhubarb and place into the oven for a further 10-15 minutes on 180 c.
1 To make the rhubarb syrup, put the caster sugar in a saucepan with 75ml water.
The patients were divided into two groups (rhubarb and usual treatment groups) according to the exposure factors (whether the patients receive rhubarb treatment for gastrointestinal dysfunction).
Greene King have also said they will also accept tinned rhubarb as payment, so now's the time to cash it in.
Continue reading "How to Make a French Rhubarb Tart" at...
Rhubarb Property's management fees have always been extremely competitive, and although a lot of online agents are now starting to make a name for themselves, Mr Avery feels customers still like to deal with humans beings.
When the rhubarb is done, add 2 tbsp redcurrant jelly to the juice and stir until melted.
To demonstrate rhubarb's adaptability, she provides more than 60 recipes, ranging from beverages and appetizers through main courses and desserts.
Tip the liquid into a small pan, and cook the peeled rhubarb strips until just tender.
Rhubarb seeds contain 10 antioxidant polyphenols (plant chemicals), well known for their health-protecting properties, including anti-cancer and anti-inflammatory activity (Journal of Chromatographic Science.
Divide the rhubarb between six small bowls and top with a dollop of the orange 'cream', sprinkled with the remaining orange zest.