Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal
flavor perception of the meat.
route, however, requires a retrograde direction starting from the oral cavity, continuing through the nasopharynx and choana and ending at the olfactory mucosa (6).
Because flavor perception appears to come from the mouth, we call it taste rather than retronasal
For Korean, the taste related descriptive language was the sensory stimulations in mouth that might be related to taste and retronasal
Over two more sessions, panelists again were given the wines to taste blind and were asked to indicate the orthonasal (sniffing) or retronasal
(aromas during exhale) presence of their defined attributes on a checklist.
Such an environment involves saliva (Matlin & Foley, 1996), retronasal
smell (Sun & Halpern, 2005) and tactile information (Purves et al., 2004).
The ayurvedic physicians agree that the Sanskrit term rasa designates not only the taste or gustatory sensation perceived through the oral taste buds, but also the flavor experienced by retronasal
to popular perception, this scent detection is retronasal
smell, which is smelling from behind the nose comes into play when food is chewed and volatile molecules are released in the process.
These volatile aromatics reach the olfactory epithelium via the nose during normal breathing (orthonasal olfaction) or via the nasopharangeal passage during mastication when air is exhaled through the natural action of swallowing (retronasal