resveratrol


Also found in: Dictionary, Wikipedia.

resveratrol

(rĕz-vîr′ĭ-trôl′, -trŏl′, -trōl′)
n.
A polyphenolic compound, C14H12O3, that is found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, has antioxidant and anti-inflammatory properties, and may protect against cancer and cardiovascular disease.
A naturally occurring phytoalexin and antioxidant produced by some higher plants—e.g., grapes (Vitis vinifera)—in response to injury or fungal infection

resveratrol

Nutrition A phytochemical in grapes which may be partly responsible for the health benefit attributed to red wine. See Red wine.

resveratrol

A molecule present in plants that has been shown to activate SIRTUINS in animals in a manner similar to the effect of calories restriction. Resveratrol enhances vitality and extends life span in worms, fruit flies and some fish. It also diminishes the malign effects of a high-calorie, high-fat diet in mice, protects against insulin resistance and diabetes, and improves cognition.
References in periodicals archive ?
Can the antioxidant resveratrol reduce artery stiffness in diabetics?
Resveratrol, which is found in red wine, grapes, and peanuts, among other foods, makes obese mice live longer.
O resveratrol (trans-3,5,4'-trihydroxystilbene), e um composto fenolico, do tipo estilbeno, da classe dos polifenois nao flavonoides encontrados na uva e seus derivados, e tem despertado interesse devido a seus efeitos a saude (Chang e colaboradores, 2015; Prado e colaboradores, 2013; Lancon, Frazzi e Latruffe, 2016; Mulero e colaboradores, 2015; Peredo-Escarcega e colaboradores, 2015; Pieszka e colaboradores, 2016).
Considering the structural similarities between resveratrol and diethylstilbestrol, a synthetic estrogen, resveratrol has been shown to interact with estrogen receptors (ER) [6] and has thus been designated as a "phytoestrogen" [25, 26].
Studies performed on rats have shown that resveratrol is rapidly metabolized in the gut prior to entering the systemic circulation [5, 6].
Resveratrol that was reported in twenty milligram is equivalent to approximately 200 to 1,000 mL of red wine, 1 kg of fresh grape (with skin), 2 litters of red grape juice, 5 litters of cranberry juice, 200 g of boiled peanuts or 2 kg of peanut butter.
Dr Ying Xu, co-lead author of the study, said: "Resveratrol may be an effective alternative to drugs for treating patients suffering from depression and anxiety disorders."
The study published in the journal 'Neuropharmacology' sheds light on how resveratrol impacts neurological processes.
Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T&rep_id=3528 Trans-resveratrol also known as resveratrol is a natural component present in the grape skin and the leaf epidermis and red wines.
During this time, they fed the mice either a diet to which they had added resveratrol or a normal diet.
A study in mice found that resveratrol may help with symptoms of metabolic syndrome.
The processing of wine produces the byproducts resveratrol and grape seed oil.