Can the antioxidant resveratrol
reduce artery stiffness in diabetics?
, which is found in red wine, grapes, and peanuts, among other foods, makes obese mice live longer.
(trans-3,5,4'-trihydroxystilbene), e um composto fenolico, do tipo estilbeno, da classe dos polifenois nao flavonoides encontrados na uva e seus derivados, e tem despertado interesse devido a seus efeitos a saude (Chang e colaboradores, 2015; Prado e colaboradores, 2013; Lancon, Frazzi e Latruffe, 2016; Mulero e colaboradores, 2015; Peredo-Escarcega e colaboradores, 2015; Pieszka e colaboradores, 2016).
Considering the structural similarities between resveratrol
and diethylstilbestrol, a synthetic estrogen, resveratrol
has been shown to interact with estrogen receptors (ER)  and has thus been designated as a "phytoestrogen" [25, 26].
Studies performed on rats have shown that resveratrol
is rapidly metabolized in the gut prior to entering the systemic circulation [5, 6].
that was reported in twenty milligram is equivalent to approximately 200 to 1,000 mL of red wine, 1 kg of fresh grape (with skin), 2 litters of red grape juice, 5 litters of cranberry juice, 200 g of boiled peanuts or 2 kg of peanut butter.
Dr Ying Xu, co-lead author of the study, said: "Resveratrol
may be an effective alternative to drugs for treating patients suffering from depression and anxiety disorders."
The study published in the journal 'Neuropharmacology' sheds light on how resveratrol
impacts neurological processes.
Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T&rep_id=3528 Trans-resveratrol also known as resveratrol
is a natural component present in the grape skin and the leaf epidermis and red wines.
During this time, they fed the mice either a diet to which they had added resveratrol
or a normal diet.
A study in mice found that resveratrol
may help with symptoms of metabolic syndrome.
The processing of wine produces the byproducts resveratrol
and grape seed oil.