The researchers found a greater diversity of bacterial species in the guts of red wine
drinkers compared with those who did not drink red wine
"While we have long known of the unexplained benefits of red wine
on heart health, this study shows that moderate red wine
consumption is associated with greater diversity and a healthier gut microbiota that partly explain its long-debated beneficial effects on health," said first author of the study, Dr Caroline Le Roy from King's College London.
"Drinking red wine
rarely, such as once every two weeks, seems to be enough to observe an effect.
For the study, Le Roy and her colleagues looked at the effect of beer, cider, red wine
, white wine and whiskey on the gut microbiome of 916 female twins.
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"On a balmy summer's day there is nothing better than placing a bottle of Pinot Noir in the fridge and enjoying a nice chilled glass of red wine
BEATING COLDS The antioxidants in red wine
could even help fight infections and support immunity: A Spanish study found people who drank more than 14 glasses of wine a week had a 40% lower risk of getting a cold than teetotallers.
However, in the red wine
, a 2-log reduction in yeast survivability was observed for 0.69 mg/L [molecular.sub.GDT] S[O.sub.2], but no effect on survivability was observed for the red wine
with a similar [molecular.sub.AO] SO, value.
In the making of red wines
, the grape skins are crushed along with the pulp.
After tasting each of these unique wines, guests can purchase and enjoy their favorite blend by the glass: $35 for a glass of the Symmetry Meritage Red Wine
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Consuming red wine
has been linked with lower levels of LDL cholesterol.
I ran a wine tasting the other week - all reds - and a chap pointed to his wife and said: " she doesn't like red wine