pepper

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Pep·per

(pep'ĕr),
William, Jr., U.S. physician, 1874-1947. See: Pepper syndrome.
Farlex Partner Medical Dictionary © Farlex 2012

pepper

(1) Black pepper, see there. 
(2) White pepper, see there.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
References in periodicals archive ?
Add the red pepper, garlic, paprika and chilli powder and then fry for 2-3 minutes.
Add diced tomatoes, roasted red pepper, chickpeas, and water.
To make the olive salad, in the food processor (no need to clean it) combine olives, cherry peppers, pickled vegetables, garlic, pepper, Italian herbs and red pepper flakes.
Two thirds of the annual production of 120 thousand tones industrial red pepper is segregated for export to the green markets and one third for the manufacturing industry.
Add beans, vegetable broth, bay leaves, thyme, red pepper flakes,
The hummus comes in eight varieties: Classic Hummus with Sesame Seed Topping, Roasted Red Pepper Hummus with Red Pepper Coulis Topping, Roasted Garlic Hummus with Roasted Garlic Topping, Roasted Pine Nut Hummus with Pine Nut and Sundried Tomato Topping, Artichoke Spinach Hummus with Roasted Red Pepper and Spinach Topping, Garden Vegetable Hummus with Roasted Vegetable Topping, Mediterranean Hummus with Tapenade Topping and Sundried Tomato & Basil Hummus with Onion and Balsamic Vinegar Topping.
The tabloid 'Red Pepper' listed the names under a headline that read "Exposed", a day after President Yoweri Museveni signed an anti-gay bill that punishes gay sex with up to life in prison.
Birds can't synthesize these carotenoids and therefore they must be obtained from the diet from ingredients such as red pepper, pine and corn meal (Blount et al., 2000).
1 WHAT YOU NEED 6 Medium size cabbage leaves, 6 slices baked ham, 6 slices Mozzarella cheese, 1 red pepper. For the marinade: half tspn turmeric, 1 tspn fresh thyme, half tspn fresh rosemary, 2 crushed garlic coves, 2 tspns fresh lime juice, 2 tblspns olive oil, salt and pepper 2 Place the cabbage leaves in a saucepan of boiling water, cook until al dente.
Ingredients 6 free range eggs 1 onion 1 courgette 1 red pepper 100g parmesan cheese Teaspoon of Dijon mustard Parsley Good knob of butter Salt/pepper Method Crack the eggs and beat with the mustard, salt and pepper and the freshly chopped parsley.
in New York has introduced a delicious line of all-natural gourmet Mediterranean Hummus that is shelf-stable (for up to one year) and available in four distinct flavors: Hummus with Roasted Garlic, Hummus with Roasted Red Pepper, Hummus with Sun-Dried Tomatoes, and Hummus Hot & Spicy.
Carrots and green beans have an ORAC value of 5; red pepper 10; and broccoli 12.