The 22 experts from 10 countries, convened by the IARC Monographs Programme, classi-fied the consumption of red meat
as "probably carcinogenic to humans", based on limited evidence that the consumption of red meat
causes cancer in humans and "strong mechanistic evidence supporting a carcinogenic effect".
And they're more likely to die during years-long studies than those who eat less red meat
The study, published in the British Journal of Nutrition (volume 105, issue 01), not only confirmed again that red meat
from animals "finished" on grass for the six weeks before slaughter contains significantly more omega-3 polyunsaturated fatty acids than meat from grain-fed feedlot animals, but also demonstrated for the first time that healthy consumers who ate that grass-finished meat for only four weeks showed significant increases in blood levels of omega 3s compared with those eating grain-finished red meat
Also included under the banner of red meat
are processed pork products such as bacon and sausage.
The Food and Drug Administration on Tuesday approved the irradiation of red meat
, a measure that food safety experts said could nearly eliminate dangerous bacteria that cause food poisoning from the meat supply if consumers accept it.
You've no doubt been warned about the dangers of eating too much red meat
, a source of unhealthy saturated fats.
If Americans used this new approach to prepare one-third of the red meat
they currently consume, "it would lower the [total U.
The red meats
are higher in iron, but poultry's not a bad source (eight percent of the Daily Value).
Meanwhile, 55 percent of surveyed adults had red meat
, and 49 percent of males and 37 percent of females ate at least one serving of a breakfast meat or lunch meat.
What's more, chicken isn't always better for you than red meat
com) is a leader in providing innovative red meat
solutions to targeted customers and consumers.
is the largest source of fat and saturated fat in the average American's diet.