red meat

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Carcass meat—skeletal muscle from grazing livestock—a major source of protein in the western hemisphere. Accumulating data have linked high red meat consumption to various malignancies, including stomach and colorectal cancer, lymphoma, cardiovascular disease, hypertension, arthritis and an increased risk of blindness

red meat

Clinical nutrition Carcass meat–skeletal muscle from grazing livestock–a major source of protein in the western hemisphere. Cf White meat.

Patient discussion about red meat

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

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References in periodicals archive ?
The 22 experts from 10 countries, convened by the IARC Monographs Programme, classi-fied the consumption of red meat as "probably carcinogenic to humans", based on limited evidence that the consumption of red meat causes cancer in humans and "strong mechanistic evidence supporting a carcinogenic effect".
And they're more likely to die during years-long studies than those who eat less red meat.
The study, published in the British Journal of Nutrition (volume 105, issue 01), not only confirmed again that red meat from animals "finished" on grass for the six weeks before slaughter contains significantly more omega-3 polyunsaturated fatty acids than meat from grain-fed feedlot animals, but also demonstrated for the first time that healthy consumers who ate that grass-finished meat for only four weeks showed significant increases in blood levels of omega 3s compared with those eating grain-finished red meat.
Also included under the banner of red meat are processed pork products such as bacon and sausage.
The Food and Drug Administration on Tuesday approved the irradiation of red meat, a measure that food safety experts said could nearly eliminate dangerous bacteria that cause food poisoning from the meat supply if consumers accept it.
If Americans used this new approach to prepare one-third of the red meat they currently consume, "it would lower the [total U.
The red meats are higher in iron, but poultry's not a bad source (eight percent of the Daily Value).
Meanwhile, 55 percent of surveyed adults had red meat, and 49 percent of males and 37 percent of females ate at least one serving of a breakfast meat or lunch meat.
What's more, chicken isn't always better for you than red meat.
com) is a leader in providing innovative red meat solutions to targeted customers and consumers.
Red meat is the largest source of fat and saturated fat in the average American's diet.