thixotropy

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thixotropy

 [thik-sot´rah-pe]
the property of certain gels of becoming fluid when shaken or otherwise agitated and then becoming semisolid again at rest.

thix·ot·ro·py

(thik-sot'rŏ-pē),
1. The property of certain gels of becoming less viscous when shaken or subjected to shearing forces and returning to the original viscosity on standing (for example, synovial fluid, ferrous hydroxide gel).
2. A characteristic of a system exhibiting a decrease in viscosity with an increase in the rate of shear, usually a function of time.
[G. thixis, a touching, + tropē, turning]

thixotropy

/thix·ot·ro·py/ (thik-sot´rah-pe) the property of certain gels of becoming fluid when shaken and then becoming semisolid again.thixotrop´ic

thixotropy

[thiksot′rəpē]
Etymology: Gk, this, touch, terpin, to turn
a property of certain gels or colloids that become less viscous when shaken or agitated but revert to their original viscosity after standing.

thixotropism, thixotropy

the property of certain gels of becoming fluid when shaken and then becoming solid again.