quantity sufficient to make

quan·ti·ty suf·fi·cient to make

(q.s. ad) (kwahn'ti-tē sŭ-fish'ĕnt māk)

Adding enough of an ingredient to achieve a specific final volume or total weight.

[L. quantum sufficiat ad, however much is needed to]

Medical Dictionary for the Health Professions and Nursing © Farlex 2012