After Day 3, panelists could not discriminate odor of semideteriorated and deteriorated oyster samples and these were evaluated as putrefactive
0001 Color on visual inspection No pronounced blue or gray Odor after neutralization with boric acid No putrefactive
odor Extractable protein content - cast films ASTM D5712-95 ([micro]g protein/g of latex film 1,900 860 2,000 <28 LEAP - ELISA, ([micro]g of protein/g of latex film 1,100 870 1,200 1.
The addition of LAB inoculants to food residue also preserves the residue by inhibiting the growth of putrefactive
bacteria that degrade the residue to odiferous compounds, suppresses the growth of food poisoning bacteria (Wang et al.
7) It is now well accepted that it is important for good gut health to maintain saccharolytic fermentation rather than putrefactive
fermentation in the colon.
Lactobacilli have the ability to inhibit the growth of putrefactive
and pathogenic bacteria (Paton et al.
3-5) Bifidobacteria also produce organic acids such as acetic and lactic acid which limit the growth of putrefactive
and pathogenic bacteria.