purine-low diet

purine-low diet

a diet that excludes some foods rich in purines, such as certain meat products, fish, and poultry, and particularly anchovies, meat extracts, sardines, and organ meats. Also called low-purine diet.
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During the first hospitalization 66 (97%), children received the dietary recommendations (fruits and vegetables, sodium-low diet, purine-low diet, or magnesium-high diet), 64 (94%) daily fluid intake recommendations (in that water intake above 700ml in children under 1 year of life, and water, tea, juices intake above 1000ml in children over 1 year) (Table 1), 32 (47%) vitamins intake restrictions (including total limitation of vitamin D3 and multivitamins), specific pharmacological treatment was necessary for 30 (44%) children.
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