proteose


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Related to proteose: bile, cellular respiration

pro·te·ose

(prō'tē-ōs),
A nondescript mixture of intermediate products of proteolysis between protein and peptone.

proteose

(prō′tē-ōs′, -ōz′)
n.
Any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins.

proteose

An obsolete term originating from an abandoned classification based on the degree of hydrolysis of proteins: proteoses are those peptides small enough to be soluble in water, but large enough to be precipitated by ammonium sulphate.

pro·te·ose

(prō'tē-ōs)
A nondescript mixture of intermediate products of proteolysis between protein and peptone.
References in periodicals archive ?
Axenic and Monoxenic cultivation in proteose peptone yeast extract glucose (PYG) medium
Maximum count was observed in NNA containing 6% proteose peptone seeded with heat killed E.
When similar experiments were conducted in OPPSS broth, which contains proteose peptone as an additional carbon source, degradation patterns changed for most of the isolates (Table 2).
The conditional degraders can degrade oil when an additional carbon source is present, in this case proteose peptone.
Proteose peptonefor Dehydrated Culture Media for Microbiology Department