protein hydrolysate


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hydrolysate

 [hi-drol´ĭ-zāt]
any compound produced by hydrolysis.
protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme. Such preparations provide the nutritive equivalent of the original material in the form of its constituent amino acids and are used as nutrient and fluid replenishers in special diets or for patients unable to take ordinary food proteins.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

pro·tein hy·drol·y·sate

(pro'tēn hī-drol'i-sāt, prō'tē-in),
A sterile solution of amino acids and soft-chain peptides prepared from a suitable protein by acid or enzymatic hydrolysis; used intravenously for the maintenance of positive nitrogen balance in severe illness, and after surgery involving the alimentary tract; or used orally in the diets of infants allergic to milk or as a supplement when high protein intake from ordinary foods cannot be accomplished.
Farlex Partner Medical Dictionary © Farlex 2012

protein hydrolysate

The amino acids obtained from splitting proteins by hydrolysis; used as a source of amino acids in certain diets.
See also: hydrolysate
Medical Dictionary, © 2009 Farlex and Partners
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The "Protein Hydrolysates Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025" report has been added to ResearchAndMarkets.com's offering.
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Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass Lates calcarifer Bloch larvae.
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Je, Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis, Process Biochem., 47, 2240 (2012).
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Protease type could affect the DH and the antioxidant activity of protein hydrolysates [11].
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The protein hydrolysate was enriched with serine, glutamate/glutamine, leucine, lysine, and arginine (Figure 2(a)).
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When maintaining the hydrolysis temperature at approximately 52[degrees]C, it might unfold protein, expose the hydrophobic residues buried inside the molecular, facilitate the protein degradation, and eventually increase the antioxidant activity of grass carp sarcoplasmic protein hydrolysates [10].
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Arla Foods Ingredients has launched Lacprodan Hydro.365 (Hydro.365), its most advanced whey protein hydrolysate to date.
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