Intermediate products of protein digestion, derived from hemialbumose; soluble in water and not coagulable by heat, but precipitated by ammonium sulfate, cupric sulfate, and sodium chloride.
Farlex Partner Medical Dictionary © Farlex 2012
protalbumoseAn obsolete term for the intermediate products of protein digestion, which are derived from hemialbumose and defined as being soluble in water; precipitable by ammonium and cupric sulphates, and sodium chloride; and not heat-coagulable.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.