the creation or bringing forth of something.
carbon dioxide production the amount of carbon dioxide produced by the tissues, measured as the amount of carbon dioxide given off by the lungs; normally 200 ml/min (or 3.0 ml/kg/min), but increased with increased metabolic rate.
production Substance abuse The manufacture, planting, cultivation, growing, or harvesting of a controlled substance or marijuana
n the amount of work that can be accomplished in a specific length of time.
1. the act of producing.
2. the total of things produced.
diseases caused by systems of management, especially feeding and the breeding of high-producing strains of animals and birds, in which production exceeds dietary and thermal input. Includes the group of diseases known in veterinary literature as 'metabolic diseases'. They differ from nutritional deficiencies in which it is the nutritional supply which falls short of normal production.
the efficiency of conversion of feedstuffs to animal product. The basis of the cost-efficiency of any animal production undertaking.
the relationship between the input of a single variable and the output of the product.
specific indices such as live pigs produced per sow per year, intercalving interval, rate of gain of body weight per day in beef cattle, used as benchmarks of productivity.
ketosis (acetonemia) as a production disease, one which is produced by animal management; failure of the dietary input to satisfy the demands of the energy output in milk.
product which is produced but not harvested or sold, e.g. mastitic milk from cows with mastitis.
see production diseases (above).
a schedule of activities relating to feeding, breeding and health maintenance aimed at maximizing the profitability of an animal enterprise. Includes the establishment of targets of production in the areas of specific indices of productivity and the monitoring of production. The programs may be computerized so that the entry of data is simplified and analysis of the data automatic and regularly periodic. The establishment of programs and their maintenance by way of modification of practices and strategies to match changes of production efficiency require the participation of species
specialists. See also management
Patient discussion about production
Q. Is it safe for teenagers to use weight loss products? This isn't an ethical question, but quite literally asking if it is safe for a teenager to use weight loss solutions like weight loss milkshakes and other things of that nature.
Thanks in advance!
A. From health point of view- there shouldn’t be a problem if those products are safe. But from an educational view- the minute you start relaying on weight loss products to loose weight for you- you become lazy. Then you’ll loose weight and gain it back with some extra. You need to start acquiring good habits while you are young- balanced nutrition and sports.
Q. i am diabetic :( what is the right diet for me? should i avoid sugar based products? what is the amount of sugar in the blood that consider to be normal ?
A. You may find it all here:
Q. are colon cleansing products safe and are they beneficial?
A. Unless you are having a problem with regularity I wouldn't fool around with cleansing products. Eat more fruits and vegetables and drink LOTS of water. Before I would do any colon cleansing I would add a product like metamucil or bran.More discussions about production