pork


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Related to pork: bacon

pork

the fresh, uncured meat of the pig.

pork measles
taeniasolium and cysticercuscellulosae.

Patient discussion about pork

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of diet ?

A. Eating a lot of red meat is considered to be a risk factor for developing colon cancer, and therefore it is advised not to eat too much of it. On the other hand, a diet rich with vegetables and fruit is considered very good because of the high fiber content, which is very benefitial for your gastrointestinal system. A diet poor with high fiber products is also considered a risk factor for the developement of colon cancer. White meat has a high content of fat and cholesterol, and is also not very recommended to be eating a lot of.

Q. is red meat bad for you??? and what about white meat like pork??? why is consider to be healthy eating vegie what are the advantages of this kind of nutrition ? what are the actual differences in a nutrition matter ?

A. Eating red meat an average of about twice a day seems to raise the risk of stomach cancer. This risk is increased even more if the meat is barbecued and well done. there are more evidence about colon cancer , and also higher risk of strokes. but i have no idea about white meat. although barbecued meat (white or red) had a material that our liver cause it to be cancerous.

More discussions about pork
References in classic literature ?
He was a magnanimous monarch, but a shrewd pork merchant; and perhaps thought he could not do better with his future allies, the American Fur Company, than to begin by close dealing.
The Jews don't believe in eating pork," said Peter.
18, 2015 /PRNewswire/ -- The National Pork Board today reiterated the proactive steps the U.
Lavishly illustrated with full-color photography, Pure Pork Awesomeness showcases pork recipes from around the globe.
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World is a celebration of the pig--so if pork isn't desired, look elsewhere.
Tenders are invited for Supply and Canned Meat Products, Frozen Poultry, Pork and Beef
While woolly mammoth or saber-tooth tiger are no longer options, beef, chicken, pork and seafood can be found on backyard chef's menus regularly.
The increase in competition in global pork markets is a result of free trade agreements among countries (Manger, 2005).
Bpex is to launch its biggest generic marketing campaign for pork for six years in a bid to add value to the supply chain.
Since the Mexican government added pork to the list of US products against which it is retaliating for the failure of the United States to live up to a trade obligation, US pork exports to Mexico have plummeted 20%.
March 16 2010 -- Mexican pork consumption is forecast to grow in 2010 thanks to increased demand by processors and the foodservice sector, a US government report has said.