polyunsaturated fatty acids

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omega-3 fatty acids

A family of long-chain polyunsaturated fatty acids, primarily eicosapentaenoic (C20:5) and docosahexanenoic acid (C22:6). Increased dietary omega-3 fatty acids are cardioprotective and have a positive impact on inflammatory conditions, interfering with the production of mediators of inflammation—including leukotrienes, platelet-activating factor, interleukin-l and tumour necrosis factor; increased consumption of dietary omega-3FAs and/or fish is reported to benefit patients with chronic inflammatory conditions, including rheumatoid arthritis, ulcerative colitis and chronic obstructive pulmonary disease. Following ingestion, omega-3FAs are rapidly incorporated into phospholipids of plasma and blood vessels; they decrease plasma levels of VLDL-cholesterol, decrease platelet aggregation, cause vasodilation and protect against coronary artery disease and atherosclerosis.
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References in periodicals archive ?
Because the polyunsaturated fatty acids have been found to facilitate lipid transportation and metabolism, utilization of oils containing more unsaturated fatty acids like niger seed oil and sunflower oil is recommended to reduce the risk of developing cardiovascular diseases.
Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia.
Simopoulos, "Human requirement for N-3 polyunsaturated fatty acids," Poultry Science, vol.
Based on emerging experimental data, such a strategy would not only prevent build-up of excessive storage "white" fat but may also enhance absorption of omega-3 polyunsaturated fatty acids while synergistically helping to normalize the overactive ECS.
Several other novel researches have also shown that antioxidants prove to be highly efficacious against oxidative stress after cardiac surgery.5 Therefore, we believe that the therapeutic policies pertaining to antioxidant vitamins and polyunsaturated fatty acids should be considered by Pakistani doctors to prevent morbidity and mortality associated with cardiac surgery, and for proper and effective management of PAF.
It is known that increased intake of polyunsaturated fatty acids considerably lowers the level of serum cholesterol [16].
The report reviews, analyses and projects the market of marine and algal omega-3 polyunsaturated fatty acid ingredients for global and the regional markets including North America, Europe, Asia-Pacific and Rest of World.
Following a diet high in fruits, vegetables, whole grains, legumes, polyunsaturated fatty acids and nuts, and low in red and processed meat and sweetened beverages, along with moderate alcohol intake during middle age, will probably lead to living past age 70, with fewer physical and cognitive problems, according to an analysis of the Nurses Health Study published in the Annals of Internal Medicine online November 5, 2013.
Regular consumption offish, such as salmon, tuna and sardines, which contain n-3 polyunsaturated fatty acids (n-3 PUFAs, also known as omega-3 fatty acids), may reduce the risk of breast cancer.
Trout, mackerel and kippers are also rich in long-chain omega 3 polyunsaturated fatty acids - or Pufas - which are thought to be of benefit.
The study suggests that not all polyunsaturated fatty acids are good for the heart.
We have had 50 years of advice to substitute vegetable oils rich in polyunsaturated fatty acids (PUFAs) for animal fats, rich in saturated fatty acids (SFAs).