polyenoic acids

pol·y·e·no·ic ac·ids

(pol'ē-e-nō'ik as'idz),
Fatty acids with more than one double bond in the carbon chain; for example, linoleic, linolenic, and arachidonic acids.
Synonym(s): polyenic acids

pol·y·e·no·ic ac·ids

(pol'ē-en-ō'ik as'idz)
Fatty acids with more than one double bond in the carbon chain (e.g., linoleic, linolenic, and arachidonic acids).
References in periodicals archive ?
The methane suppressive effect of 6 % and 9 % total dietary fat was about 40 % and 60 % with coconut oil and about 20 % and 40 % with whole crushed oilseeds rich in polyenoic acids, respectively.