Kuo, "Total polar compounds
and acid values of repeatedly used frying oils measured by standard and rapid methods," Journal of Food and Drug Analysis, vol.
Gomes, "High performance size-exclusion chromatography analysis of polar compounds
applied to refined, mild deodorized, extra virgin olive oils and their blends: an approach to their differentiation," LWT-Food Science and Technology, vol.
Minor polar compounds
of olive oil: composition, factors of variability and bioactivity.
We do not, at present, have an explanation for the distribution of high molecular mass polar compounds
in the soil profile.
Instrumentation Used for Doping Tests at 2004 Olympic Games Instrumentation # Substance Screened GC/MS (quadrupole) 25 Small molecules substances GC (NPD) 4 Low molecular-weight stimulants GC/HRMS (sector) 4 Low levels of anabolic agents GC/IRMS 2 Endogenous steroids LC/MS (Ion Trap) 6 Small polar compounds
HPLC (UV-DAD) 1 Blood products Hematology Analyzer 3 Blood products Biochemical Analyzer 2 Glucose and protein Fluorimeter 1 Glucose and protein Flow Cytometer 1 Immunochemical blood cell analysis Mini SDS-PAGE 1 Proteins (EPO and blood products) Image Scanner 1 Proteins (EPO and blood products) Iso-electric Focusing 1 Proteins (EPO and blood products) ELISA System 1 hGH and hCG RIA Gamma-Counter 1 hGH and hCG
(14) The limitation of liquid C[O.sub.2] is exactly the opposite to that of water, in that polar compounds
are not soluble in carbon dioxide.
However, when the same pot of oil is repeatedly reheated, the oils begin to degrade, releasing substances known as polymers and polar compounds
that can become absorbed by food.
The meter is designed to address health issues for fast and pre-prepared foods by testing the quality of the oil as it ages during frying and the polar compounds
found in that oil.
It thoroughly cleans frying oil by physically removing food particles during filtration, and removes--by adsorption oil soluble substances like Free Fatty Acids, colour bodies, and other polar compounds
MOSFET sensors are sensitive to a broad range of hydrogen-containing or polar compounds
such as hydrogen, amines, aldehydes, esters, ketones, aromates and alcohols.
Oil was analyzed for free fatty acid (FFA) content, color, food oil sensory values and total polar compounds
Because of the multiphase nature of ionomers, consisting of ionic domains dispersed within a non-polar matrix, plasticization of ionomers has been investigated using both non-polar and polar compounds
. Several studies (2-7) have shown that nonpolar plasticizers can plasticize both the ionic phase and the nonionic matrix polymer, while some polar plasticizers are able to selectively plasticize the ionic regions as a result of their preferential segregation into the polar ionic multiplets.