flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
225g /8oz plain flour plus 1tbsp, 2tsp baking ORANGE, RASPBERRY 225g /8oz plain flour plus 1tbsp, 2tsp baking powder 55g/2oz ground almonds 2 large eggs 90ml/3fl oz sunflower oil 250ml/8.
Toffee Apple Brownies By Jemma Volp Fletcher at Cup of Love Bakery For the topping: 85g light muscovado sugar, 55g unsalted butter, 1 dessert apple, cored and thinly sliced For the brownies: 115g unsalted butter plus a bit extra for greasing, 175g light muscovado sugar, 2 eggs, beaten, 200g plain flour, 1 tsp baking powder, half tsp bicarbonate of soda, 1 and a half tsp ground mixed spice, 2 eating apples, peeled and coarsely grated, 85g chopped hazelnuts Method: Preheat oven to 180C/350f/Gas Mark 4.
8lb) of skinned and filleted plaice or sole, 2 eggs beaten, 125g (5oz) of fine, dry white breadcrumbs, 45ml of fresh chopped mixed herbs - for example dill, chives, and parsley - 40g (2oz) plain flour, oil for frying and salt and pepper to season.
4 Add 85g plain flour and 40g cocoa powder into a sieve and shake through into a second mixing bowl.
They contained one egg and four tablespoons of plain flour, a pinch of salt, half a teaspoon of mixed spice and about half a pint of milk - a Yorkshire pud mix and mixed spice.
Makes 12 Ingredients 300g strong white bread flour, plus extra to dust 1tsp mixed spice 25g cold unsalted butter, cut into cubes, plus extra to grease 50g caster sugar Finely grated zest of 1/2 lemon 7g sachet of fast action dried yeast 170ml semi-skimmed milk 1 medium egg 75g sultanas or mixed fruit for the cross topping 1tbsp plain flour 1/2tsp salt 1tbsp golden syrup, to glaze?
CHOCOLATE PIKELETS (Serves 4) 25g cocoa, 50g 72% chocolate broken into squares (or use a good milk chocolate), 100ml double cream, 2 eggs, 2dsp plain flour, 2tsp caster sugar, 300ml milk, pinch of salt, knob of butter, hundreds and thousands To make a simple chocolate sauce, warm the cream gently in a pan and add the chocolate.
Chocolate and orange pancakes You need: 90g plain flour, 20g cocoa powder, 25g caster sugar, 1 large egg, 300ml semi skimmed milk, ' tsp vanilla essence, FryLight Sunflower Oil, and for the filling 2 medium oranges, 250g tub ricotta cheese, 25g plain chocolate, grated, 25g sugar (serves four) Method: 1.
8 kg (4lb) chuck or blade beef steak, cut into 5 cm (2in) pieces 1 heaped tbsp plain flour (all purpose flour) salt and freshly ground black pepper 225g (8oz) bacon lard ons (or 10-12 slices bacon, cut into small strips) 450g (1lb) shallots, peeled 1tbsp Dijon mustard 2tbsp dark muscovado (dark brown) sugar 175g (6oz) ready-to-eat prunes, cut in half175g (6oz) pickled walnuts, cut into quarters 1 litre (1 3/4 pints) stout (such as Guinness)Toss until lightly coated.
Ingredients 100g butter,40g icing sugar, 175g plain flour, 250g icing sugar , 1/2 tsp vanilla extract Preheat oven to 180C / Gas 4Method 1.
ASoften 40g diced carrot, 40g diced onion and 2 cloves garlic (peeled and crushed) in 25ml goose fat for a few minutes, without colouring, then stir in 40g plain flour and cook gently for 15-20 minutes.
INGREDIENTS | 2 large eggs | 200g golden caster sugar | 50g cocoa | 120g butter, melted | 120g plain flour | 1/2 tsp baking powder | 60g hazelnuts | 50g dark chocolate (minimum 70 per cent), chopped METHOD 1.