flour

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flour

[L. flos, flower]
Finely ground meal obtained from wheat or other grain; any soft fine powder.
References in periodicals archive ?
Here are three filling recipes from chef Terry Edwards in association with Bord Bia, the Irish food board IRISH BEEF AND BABY BEETROOT HOTPOT INGREDIENTS: Serves 4-6 1 tbsp plain flour 1 tsp sugar 700g diced Irish chuck steak 1-2 tbsp vegetable oil 2 onions, sliced 3 carrots, roughly chopped 200-300g bunch of baby beetroot, peeled and halved 1 tsp fresh thyme leaves 3 large Maris Piper potatoes, peeled and thinly sliced 600ml dark beef stock 30g butter Salt and freshly ground black pepper METHOD: 1.
Once cooled mix 200g of the sweet potato mash with two egg yolks, 30g of the plain flour, a pinch of salt, the garam masala and mix thoroughly.
INGREDIENTS 285g/10oz plain flour tsp bi-carbonate of soda 1/2 tsp salt 110g/4oz butter, plus extra for greasing 225g/8oz caster sugar 2 eggs 4 ripe bananas, mashed (this is the bit the kids will love) 85ml/3fl oz milk with 1 1/2 tsp lemon juice or vinegar tsp vanilla extract METHOD: 1.
Serves 6-8 Ingredients Shortcrust pastry: 300g plain flour pinch of salt 75g lard, chilled and diced 75g unsalted butter, chilled and diced 2-3 tbsp chilled water Fruit filling: 1kg British plums (or dessert apples such as Cox's or russets, or pears) 75g caster sugar 1/2 tsp mixed spice (or cinnamon) 1 heaped tbsp each plain flour and caster sugar, mixed 1 small egg white, for brushing Extra caster sugar, for dredging Method 1.
INGREDIENTS 4 slices WeightWatchers Sliced White Danish Bread 550g potatoes, raw 350g haddock fillets, raw 4 medium spring onions, finely chopped 1 level teaspoon mustard powder 4 tablespoons reduced fat mayonnaise 2 level tablespoons plain flour 1 medium whole egg Zero ProPoints value salad 4 tablespoons Colman''s Tartare Sauce METHOD?
THALI INDIAN Ingredients Cake: 3oz butter 3oz caster sugar 2 eggs 3oz SR flour Pinch of salt Milk 1lb rhubarb 1 tbsp demerara sugar Topping 2oz butter 3oz plain flour 1oz caster sugar Method Heat the oven to gas mark 5 / 190 degrees.
100g chickpea flour, or gram flour (substitute potato, rice or plain flour if necessary)
BRAISED IRISH BEEF RIB WITH CELERY, CARROTS & MUSTARD SAUCE Ingredients (serves 4) 4 beef ribs (about 400g) 4 medium carrots, roughly chopped 2 heads of celery, roughly chopped 2 onions, finely chopped 100g of plain flour Salt and pepper 2tbsp of English mustard 2tbsp of grain mustard 1 pint dark beef stock Splash of olive oil Pinch of fresh parsley to finish Method Preheat your oven to 160degC.
Makes 12-16 For the craquelin topping: 85g unsalted butter, diced, at room temperature 100g unrefined light brown muscovado sugar 100g plain flour Two tsp roasted coffee grounds For the choux buns: 120ml whole milk 120ml water 120g unsalted butter 145g strong bread flour One level tablespoon Maldon salt Six large free-range eggs For the filling: 300ml milk Eight tsp instant coffee powder Three egg yolks 60g caster sugar Half a tsp vanilla extract 15g plain flour 10g cornflour 10g butter 200ml whipping cream Extras: Piping bag with star nozzle Baking trays Baking parchment First, make up the craquelin: In a bowl, using a hand mixer, cream together the butter and sugar then add the flour and coffee grounds and continue to mix the dough until it's smooth.
INGREDIENTS: (Serves 4) Dash of extra-virgin olive oil 1 piece of cured pork belly (streaky bacon; about 350g), cut into 4-5cm cubes 500g fresh pork belly, cut into 4-5cm cubes 1 large or 2 small leeks, halved and sliced 2 or 3 garlic cloves, peeled and thinly sliced 4-6 bay leaves 2-3 rosemary sprigs 2-3 thyme sprigs 2tbsp plain flour 450ml cider 450ml pork, chicken or vegetable stock Knob of butter 250g wild or cultivated mushrooms, cut into large pieces 200ml double cream Small bunch of parsley Salt and freshly ground black pepper METHOD: 1.
INGREDIENTS (MAKES 20) 250g plain flour; 100g icing sugar; 200g salted butter, at room temperature; 2 medium egg yolks; 1 tsp vanilla essence; 100g raspberry jam; 50g fresh raspberries; 6/7cm biscuit cutter; a little extra flour METHOD: 1.
INGREDIENTS: Makes 20 A little Trex, for greasing 1 medium egg 75g caster sugar 100g Trex, at room temperature 200g plain flour Pinch of salt 50g polenta or semolina to decorate 227g pot clotted cream 10 strawberries, halved Icing sugar, for sprinkling METHOD 1.