pitta

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pitta

/pit·ta/ (pit´ah) [Sanskrit] in ayurveda, one of the three doshas, condensed from the elements fire and water. It is the principle of transformation energy and governs heat and metabolism in the body, is concerned with the digestive, enzymatic, and endocrine systems, and is eliminated from the body through sweat.

pitta

Ayurvedic medicine
The dosha that represents fire, a “transformative” force according to the ayurvedic construct of natural law. It is linked to digestive and metabolic activity, and control of body temperature; pitta energy flows at its peak in the summer.

Pitta

In Ayurvedic medicine, the dosha made up of the elements of fire and water; responsible for metabolic processes, body temperature, digestion, and understanding, and it is associated with a pungent taste. People who have mainly a Pitta constitution often are uncomfortable with hot temperatures, have sharp and penetrating facial features, and a light body frame.

pitta (pit·tä),

n in Ayurveda, one of the three organizing principles (doshas) responsible for maintaining homeostasis. Formed by a combination of fire and water, pitta is involved in metabolic activities of digestion and biochemical reactions. See also doshas.
pitta sama (sä·m pit·t),
n in Ayurveda, ama in combination with a pitta imbalance, manifesting as a yellow tongue, loss of thirst, and anorexia. Remedied with bitter and some pungent herbs. See also ama and pitta.
pitta, alochaka (ä·lō·chäˑ·k pitˑ·t),
n in Ayurveda, a subdivision of the pitta dosha whose influence is evident in the eyes. It promotes healthy vision; when unbalanced, bloodshot eyes and problems with vision may result. See also doshas.
pitta, bhrajaka (bhrˑ·j·k pitˑ·t),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the integument. It promotes healthy skin, and imbalance may result in skin conditions such as acne and rashes. See also doshas.
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Pitta, bhrajaka.
pitta, pachaka (päˑ·ch·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the stomach and small intestine. It promotes healthy digestion and elimination of ama; when unbalanced, it results in gastric conditions such as heartburn or ulcers. See also doshas.
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Pitta, pachaka.
pitta, ranjaka (rnˑ·j·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the liver, spleen, and erythrocytes. It promotes red blood cell formation and balances blood chemistry; and when unbalanced, blood disorders, liver conditions, and anger-management problems result. See also doshas.
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Pitta, ranjaka.
pitta, sadhaka (säˑ·dh·k),
n in Ayurveda, a subdivision of the pitta dosha the influence of which is evident in the heart. It promotes emotions and memory; when unbalanced, cardiac disease, memory loss, and depression may result. See also doshas.
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Pitta, sadhaka.
References in periodicals archive ?
4 Spread the pitta breads with the hummus, sprinkle with the mince mixture, then add pine nuts, parsley, coriander, mint and feta.
RECIPE Pitta bread pizzas (serves four) THESE aren't on the menu at Food Social, but perhaps they should be
I'm going to show you how to make a pitta bread stuffed with lots of lovely things including falafel, halloumi, spiced onions and a fantastic yoghurt dressing.
FALAFEL IN PITTA (makes 12) Ingredients 2tbsp olive oil 1 small onion, chopped 1 garlic clove, peeled and crushed 2 x 400g tins chickpeas, washed and drained 1tsp ground cumin 1tsp ground coriander Handful freshly chopped coriander/mint 2tbsp mango chutney Freshly ground black pepper Plain flour, lightly seasoned Lettuce, shredded (optional) 1 tomato, sliced (optional) Packet of pitta bread, to serve Method Heat 1tbsp of olive oil in a frying pan, add the onion and garlic and fry gently until soft.
Slit the pitta breads into half and stuff the cooked burgers together with sliced lettuce, onion, cheddar cheese and cherry tomatoes into the slit.
Wrap the pitta breads in foil and place in the oven for 5 minutes to warm through.
Here are some alternative sandwich ideas: PITTA PARADISE: You will need: 2 large pitta breads 110g canned, drained tuna 2 spring onions 110g canned, drained sweetcorn 2 tbsp mayonnaise salt and freshly ground black pepper 2 eggs 2 little gem lettuce Method: Warm the pitta bread under the grill or in the oven and cut each in half to make two pouches.
Pitta breads stuffed with BBQ vegetables, halloumi cheese and hummus
Ingredients 480g pack frozen Essential Waitrose 16 British beef meatballs 16 Essential Waitrose cherry tomatoes 2 small Essential Waitrose red onions, cut into chunks 1 tbsp Bart Ras El Hanout spice mix 150g Waitrose low fat natural live bio yoghurt ' x 20g pack of fresh mint, finely chopped, plus a few whole leaves - Essential Waitrose cucumber, coarsely grated Essential Waitrose sweet salad and Essential Waitrose white pitta breads, to serve Method Heat the oven to 200[bar]C, gas mark 6.
Mouse droppings were found throughout the premises including in a toaster used to toast pitta breads for kebabs.
47 COST PER PORTION: 58p COO Ingredients 1 pack large white pitta breads (six per pack) 1 pack Chargrilled Chicken Breast Slices (200g) Spring onions, thinly sliced (125g) Radish, finely chopped (100g) 1/4 cucumber, finely diced Avocado, peeled, stone removed and chopped finely Real Mayonnaise (140g) 1 tsp Pesto Rosso Method Pre-heat the oven to 200degC/400degF/ Gas Mark 6.
Serve the curried new potatoes with pitta breads and a dollop of creamy yoghurt.