3 lemons 2 cups sugar 1 disk (1/2 recipe best basic pie crust
dough, page 101) 4 eggs 1 egg yolk 6 egg whites 1/8 tsp.
As for taste, no matter where you stand in the overall debate, most people agree that you can't beat the taste of a homemade pie crust
Pumpkin Pie in the Sky(TM)-- Pumpkin Ice Cream mixed with Graham Cracker Pie Crust
, Whipped Topping and Caramel
Here are some more tips from Parker's award-winning pie crust
Gently spread meringue on top of filling, making sure to seal the edges of the pie crust
with the meringue.
NOTE: A 9-inch pie crust
may be substituted if desired; crust will be very full.
Apple Pie: Fresh apples are combined with cinnamon, baked to a golden brown in a flaky pie crust
, and finished with a sprinkle of sugar.
Peanutty Pie Crust
Clusters have something for everyone-they are sweet, salty and have a great crunchy texture.
If the dough comes together in one big ball rolling around the sides of the food processor you've just made "chewy'' pie crust
, Parker says.
FRENCH CHERRY PIE CRUST
3 egg whites 1/2 teaspoon cream of tartar 1 cup sugar 9 saltine crackers, finely crushed 1/2 cup chopped pecans 1 teaspoon vanilla Preheat oven to 350 degrees.
Scheetz says most of her students are interested in perfecting a good, flaky pie crust
Cut pie crust
into 1-inch-wide strips and arrange them in a lattice design over blackberry mixture.