pickling

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pick·ling

(pik'ling),
In dentistry, the process of cleansing metallic surfaces of the products of oxidation and other impurities by immersion in acid.

pick·ling

(pik'ling)
In dentistry, process of cleansing metallic surfaces of products of oxidation and impurities by immersion in acid.

pickling

a form of curing in which the meat is immersed in a solution of the curing agents instead of being rubbed with and packed in the dry agent (bacon curing). The method is faster but does not provide the mouthwatering, smoky dryness of a York or Virginian ham.
References in periodicals archive ?
This is the oldest pickle shop of BKK market,' Meng said, though it specialises in what he calls a 'modern' pickling trend - assorted fruits pickled with chili and garlic eaten as a snack.
For example, when we are developing a new relish product that is going to be made from fermented pickled vegetables and not thermal-processed (pasteurized), we go back to that chart to be sure we are on the correct side of food safety.
Mark Evans Fish, chips, pickled onion and a pickled egg.
William Opie, managing director of Bennett Opie, said: "Pickled onions have been a relatively under-supported category in recent years but we believe the Barry Norman Pickled Onions will give the sector new impetus, especially in the run-up to Christmas when sales are traditionally at their peak".
a trade association for the pickled vegetable industry.
Commissioned in the run up to National Pickled Onion Lovers' Day October 20, the survey showed that 65 per cent of Brummies are devotees of the vinegary veg with some even confessing to eating them for breakfast.
The Bloody Mary Chutney[TM] is packaged in a 290g jar and the conserve in a 340g one, and as with all of the Well Pickled products, both contain only natural ingredients.
To make about 1 1/2 pounds pickled beets (4 cups drained, 5 cups with liquid).
Currently, there are some pickled peppers being packaged this way.