phytochemical


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Related to phytochemical: Zoochemical

phytochemical

(fī′tō-kĕm′ĭ-kəl)
adj.
1. Of or relating to phytochemistry.
2. Of or relating to phytochemicals.
n.
A nonnutritive bioactive plant substance, such as a flavonoid or carotenoid, considered to have a beneficial effect on human health. Also called phytonutrient.

phy′to·chem′i·cal·ly adv.

phytochemical

the active chemical components, or constituents, present in a plant that account for its medicinal properties.

phytochemical

A chemical of plant origin, such as sulforaphane from cruciferous vegetables, alicin from garlic and onions, limonene from citrus fruits, isoflavones from beans, and ellagic acid from grapes. Phytochemicals may be useful for certain diseases (e.g., in chemoprevention of malignancy), immune stimulation, etc.

phy·to·chem·i·cal

(fī'tō-kem'i-kăl)
A biologically active but nonnutrient substance found in plants; includes antioxidants and phytosterols.
Synonym(s): bioactive nonnutrient, phytoprotectant.

phytochemical

a compound found in plants or plant-derived products.

Phyto-, as in phytochemical, phytomedicinal, and phytotherapy

Meaning, or pertaining to, a plant or plants.
Mentioned in: Herbalism, Western

phytochemical (fīˈ·tō·keˑ·m·kl),

n medicinally active chemical constituents derived from plants.
References in periodicals archive ?
Browse through the TOC of The North American phytochemicals & plant extracts market for an analysis of industry trends and segments, with the help of various tables and figures.
Phytochemical profiles and antioxidant activities of wine grapes.
The bran layers, along with their unique phytochemical profiles, of all of the rice varieties that Dr.
These steps support the optimal extraction of bioactive phytochemicals from different plant sources.
These include Nutrition Bites, which provide targeted information on selected foods and phytochemicals, and Nutrition Fact Sheets, which provide up-to-date information on controversial research on health and phytochemicals (biofactors in plant-based foods) to the general public as well as health professionals.
For such therapeutic strategy one has to consider the interaction between the OHD and phytochemicals and on the metabolism as well as the bioavailability of the phytochemicals.
Lists not exhaustive (6) COLOR Red Red/purple PHYTOCHEMICAL Lycopene Flavonoid (Anthocyanins) ACTION Seeks cell Reduces the risk of damaging free heart disease, cancer, radicals and blood clots and destroys them.
The study, conducted by researchers at the University of Florida, showed that phytochemicals prevent oxidative stress in the body, a process associated with obesity.
Health experts say you should look for an increased in genetically engineered foods such as fruits and vegetables that contain phytochemicals and antioxidants--supernutrients that fight disease.
The second part is on developing phytochemical functional products.
They are rich in a phytochemical called quercetin (especially red onions) which is a strong antioxidant.
There is evidence supporting buccal/vomeronasal organ receptors for native steroids and phytochemical compounds that interact with those receptors.