physicochemical


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Related to physicochemical: physiochemical

physicochemical

 [fiz″ĭ-ko-kem´ĭ-kal]
pertaining to both physics and chemistry.

phys·i·co·chem·i·cal

(fiz'i-kō-kem'i-kăl),
Relating to the field of physical chemistry.

physicochemical

/phys·i·co·chem·i·cal/ (fiz″ĭ-ko-kem´ik-il) pertaining to both physics and chemistry.

phys·i·co·chem·i·cal

(fiz'i-kō-kem'i-kăl)
Relating to the field of physical chemistry.

physicochemical

pertaining to both physics and chemistry.
References in periodicals archive ?
The physicochemical properties of tacca starch also indicated that it could be suitable in processed foods like pies and puddings.
Results presented at the AACR-EORTC-NCI meeting last month demonstrated that common ocular toxicities seen with some Hsp90 inhibitors, but not observed in clinical trials with 17-AAG or ganetespib, are associated with physicochemical properties including distribution to the eye.
The aim of the work reported herein was to undertake a comprehensive investigation of the starch obtained from Digitalis exilis, secondly, to chemically modify the starch by acetylation and investigate the effect of the acetylation on the physicochemical and functional properties of the starch.
Data presented in Figure 2 provide evidence of the differential abilities of the particulates in inducing stress as a function of their physicochemical characteristics.
The researchers believed that microfluidization could change corn bran's physicochemical properties, which would essentially be based on the microfluidization parameters selected by the scientists.
The transformation can occur by counting some specific amino acids or physicochemical properties.
The researchers evaluated the berries' physicochemical characteristics for Brix, percentage of moisture content, pH value, color (L*, a* and b* values) and lipid oxidation potential, using the thiobarbituric acid-reactive substances (TBARS) protocol every seven days for 28 days.
Keys words: Flavoured yoghurt, pawpaw puree, physicochemical properties, storage, sensory properties
The quality of raw milk defines by microbial quality and physicochemical properties that vary in the milk samples of different dairy farms; these differences are technologically important to make fermented milk products (Stulova et al, 2010).
coli O157:H7 had a different kind of effects in physicochemical stresses, while the optimal conditions were found in NaCl, pH, Tm and ORS stresses.
Summary: The effect of superfine grinding on the physicochemical properties of apple pomace was investigated in this study.