pescovegetarian

pes·co·veg·e·tar·i·an

(pes'kō-veg'ĕ-tār'ē-ăn),
A vegetarian who consumes dairy products, eggs, and fish, but does not consume other animal flesh.

pescovegetarian

(pĕs″kō-vĕj″ĭ-tār′ē-ĭn) [″ + ″]
A person who eats a vegetarian diet supplemented by fish.
References in periodicals archive ?
51) Overall, an optimal diet should be as close to being pescovegetarian as possible, since this helps to prevent and possibly ameliorate psychopathologies across the lifespan.
Measured as significant protections against the second deadliest form of cancer in the US, the Wall Street Journal (WSJ) reported the March 9th publication shows fish-eating vegetarians, or pescovegetarians, had a 43 percent lower risk of colorectal cancers than nonvegetarians.
But pescovegetarians, who avoid meat but eat fish, enjoyed the greatest benefit as they were 43% less likely to get the cancer.