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a pattern observed from two-dimensional chromatography or electrophoresis following partial hydrolysis of a protein.
any of a class of compounds of low molecular weight which yield two or more amino acids on hydrolysis; known as di-, tri-, tetra- etc. peptides, depending on the number of amino acids in the molecule. Peptides form the constituent parts of proteins. See also polypeptide.
a step in the signal hypothesis advanced to explain the mechanisms governing the fate of newly formed polypeptides or secretory proteins.
a pattern of peptide fragments, characteristic of a particular protein. Produced by using either proteolytic enzymes such as trypsin or chemicals such as cyanogen bromide to cut proteins at a relatively small number of particular sites, the peptide fragments are then separated by chromatographic or electrophoretic procedures. Called also fingerprint.
peptide-para-aminobenzoic acid test
see bt-paba test.