pentoside

[pen´to-sīd]

a compound (glycoside) of pentose with another substance.

pentoside

(pĕn′tō-sīd)

Pentose combined with some other substance. Pentoses combined with purine or pyrimidine bases are present in nucleic acids, DNA, and RNA.

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References in periodicals archive ?

There were four compounds (chlorogenic and neochlorogenic acid (m/z 353), ferulic acid hexoside (m/z 355), and rutin pentoside (m/z 741)) with statistically significantly higher accumulation levels in unripe green fruits compared with both half-ripe and red-ripe fruits.

Four compounds, p-coumaric acid hexoside (m/z 325), naringin (m/z 579), quercetin dihexoside (m/z 625), and kaempferol rutinoside pentoside (m/z 725), did not show any significant changes during ripening (Figure 3).

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

The very bitter yellow latex which drains from the sub epidermal, longitudinal cells of cut Aloe leaves containing anthraquinone glycosides which are collectively teemed Aloin consisting mainly of the pentosides barbaloin [11].