penicillia

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penicillia

(pĕn′ĭ-sĭl′ē-ə)

References in periodicals archive ?

Terverticillate Penicillia: chemotaxonomy and mycotoxin production.

Antifungal effects of two Lactobacillus rhamnosus strains against strains of Penicillium tested in vitro and in dairy product

The mould turned out to belong to a group known as the penicillia and was able to produce a substance that even at very low concentrations had the power to destroy many disease-causing bacteria.

Kulturkampf: the German quest for penicillin. (Frontline)

The Penicillia were among 1,300 different microscopic fungi found growing in a collection of wood-decay specimens.

National Center for Agricultural Utilization Research Marks 60 Years

A Manual of the Penicillia. Williams & Wilkins, Baltimore.

Filamentous Fungi Associated With Holothurians From the Sea of Japan, Off the Primorye Coast of Russia

Fusaria and toxigenic molds other than aspergilli and penicillia. In: Doyle MP, Beuchat LR, Montville TJ, eds.

Outbreaks of Gastrointestinal Illness of Unknown Etiology Associated with Eating Burritos -- United States, October 1997-October 1998

The most common cheese mold--the green or blue-green penicillia and white "dairy mold"--are not toxin producers.

Swiss cheese: there's more to Swiss cheese than the holes (though the holes are very important)

A manual of the penicillia. The Williams & Wilkins Company, Baltimore.

Ecological Biodiversity Measurement of Seed Mycoflora Contamination of Freshly Harvested in Maize Growing Zone-II

Taxonomy and nomenclature of Penicillia in relation to their sclerotioid ascocarpic states," Persoonia-Molecular Phylogeny and Evolution of Fungi, 4: 391-405.

Morphotypic and molecular identification of filamentous fungi from animal agricultural farm contaminated peat soil