HPLC analysis of purified
pectinase sample peak (Fig.
Pectinase is not a single enzyme but a combination of many enzymes involved in the degradation of plant pectin and cell walls.
Key words: Apple peels, Aspergillusfumigatus,
Pectinase, Xylanase.
Production and Optimization of
Pectinase from Bacillus sp.
These trials have typically involved the feeding of enzyme cocktails containing various combinations of enzymes including xylanase, [beta]-glucanase, [alpha]-galactosidase,
pectinase, and [beta]-mannanase (Pettey et al.
Solid state production of thermostable
pectinases from thermophilic Thermoascus aurantiacus.
1])
Pectinase Aspergillus niger (Fluka Chemicals Ltd.
There were four kinds of enzymes in the experiment, named glucoamylase, cellulase, phytase and
pectinase.
In situ immobilization of commercial
pectinase in rigid polyurethane foam and application in the hydrolysis of pectic oligosaccharides.
Sunnybank, Australia) was a powder form of cellulase (6,000,000 U/kg), xylanase (10,000,000 U/kg), [beta]-glucanase (700,000 U/kg), [alpha]-amylase (700,000 U/kg),
pectinase (70,000 U/kg), phytase (500,000 U/kg), proteases (acid and neutral; 3,000,000 U/kg) and lipase (30,000 U/kg) and used 500 mg/kg of the diet.
EC1: Enzyme complex consisting of
pectinase, protease, phytase, betaglucanase, xylanase, cellulase and amylase (0.
Generally, the
pectinase is applied during the maceration pretreatment for reducing the viscosity of fruit mash and the juice produces high yield and nutritive values (14).
