Dadinhos (cheese cubes) with chilli jam (serves 4) Ingredients 250ml whole milk 75g halloumi cheese, finely grated 75g smoked cheese, finely grated 125g granulated tapioca A generous pinch of salt and ground white pepper Vegetable oil for deep frying For the chilli jam: 50g or two to three red chillies 600g
pectin sugar (jam sugar) 235ml apple cider vinegar A large jam jar or two Method 1.