barley

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barley

A grain of the family of grasses, genus Hordeum, a food and the source of malt, which is required for producing beer, ale and whiskey. Like wheat, rye and oats, barley contains gluten.

bar·ley

(bahr'lē)
(Hordeum) A foodstuff commonly found in breakfast cereal and soup; reports allege benefit in lowering cholesterol levels, against diabetes, and in the prevention of cancer.
Synonym(s): foxtail grass, pearl barley.

barley

a genus of cereals and grasses. See hordeum.

barley beef
a British system of introducing calves into pens at 3 months of age, feeding them intensively on high grain diets and marketing them before 12 months of age.
barley beef rumenitis
lesions of rumenitis found at necropsy in calves fed heavy barley diets.
barley grass
hordeumjubatum.
barley scab fungus
fusariumroseum.

Patient discussion about barley

Q. Is anyone restricted to have barley? what is the benefit of having barley and what is the best way to consume them? Is anyone restricted to have barley?

A. It grows in many parts of the world. As it is a whole grain it is good for health. It has soluble fiber and reduces blood cholesterol and glucose. It is low in fat content. No fixed way is there to eat barley as it’s used as soup thickener; it’s used in baked foods. Many breakfast foods include barley as baked breads. It is found to harm none.

More discussions about barley
References in periodicals archive ?
A No, the rice is substituted with pearl barley then cooked in the same way as normal risotto, by adding stock a little at a time to absorb.
sells barley flour and pearl barley and includes it in some bakery mixes.
Pearl barley: Though most often found in soups, pearl barley can also be cooked and served like rice, simmered 30-45 minutes in water or stock (two parts liquid to one part barley).
Barley is available in several forms including pearl barley, whole grain kernels, rolled flakes, grits and flour.
Tenders are invited for lot # 1 cereal semolina (weight), lot # 2 pearl barley (by weight), lot # 3 buckwheat groats (weight) (requirements for goods are specified in the procurement task)
INGREDIENTS Pearl barley risotto 200g (7oz) pearl barley; 2 shallots, finely diced; 3 garlic cloves; 25g (1oz) Parmesan, grated; 4 baby corns; 1 carrot, cut into thin discs; 2 beetroots, cooked, cut into discs; 8 green beans, blanched; 15ml (1 tbsp) vegetable oil; 1 pinch salt Tomato sauce 3 shallots, diced; 2 garlic cloves; 8 tomatoes; 15ml (1 tbsp) olive oil; 800ml (1 ?
BUTTERNUT SQUASH PEARL BARLEY RISOTTO WITH SAGE BUTTER SERVES 4 INGREDIENTS 500g of 1-inch butternut squash cubes 2 banana shallots, finely chopped 1 garlic clove A few sage leaves - a couple shredded and a few left whole 100ml white wine 1 litre chicken or vegetable stock 300g pearl barley 50g butter METHOD 1.
My starter - pearl barley and cauliflower risotto with blue cheese and truf-f fle oil - absolutely lived up to the already-high standards.
Pour in the stock, bring to the boil, then turn down to a simmer and cook for 35-40 mins, or until nearly all the liquid has been absorbed and the pearl barley is tender but still has a bite.
Grey 'pays' are a traditional Bonfire Night treat, served with diced bacon and pearl barley.
The main course of ox cheek , pearl barley and onion was again full of flavour but not over-powering.