pasteurize

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pas·teur·ize

(pas'tŭr-īz),
To treat by pasteurization.

pasteurize

(păs′chə-rīz′, păs′tə-)
tr.v. pasteur·ized, pasteur·izing, pasteur·izes
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.
References in periodicals archive ?
Some almond packinghouses already use infrared heating, but not for pasteurizing, Pan notes.
According to the manufacturer, these bottles can withstand pasteurizing conditions of 75 degrees Celsius for 40 minutes at 3.
And from an egg-producing standpoint, a company called Pasteurized Egg in New Hampshire has developed what it says is the first FDA-approved process for pasteurizing in-shell eggs, an all-natural pasteurization process that destroys bacteria in eggs.
Chocolate chip cookie dough and sunny-side-up eggs may be back on the menu thanks to Purdue University researchers who have developed a way of pasteurizing eggs in the shell to kill Salmonella enteritidis.
A market study by Purdue students estimated that a full-scale pasteurizing system would add about 5 cents to the cost of a dozen eggs in the supermarket.
It is simply outrageous that after all we've learned about the importance of pasteurizing fruit juice, especially after the Odwalla and Sun Orchard outbreaks, we still have companies selling unpasteurized juices without warnings, the government allowing it, and people getting sick because of it," said Marler.
There are few treatments for processors to use when pasteurizing juice.