pasteurize

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pas·teur·ize

(pas'tŭr-īz),
To treat by pasteurization.

pasteurize

(păs′chə-rīz′, păs′tə-)
tr.v. pasteur·ized, pasteur·izing, pasteur·izes
To subject (a beverage or other food) to pasteurization.

pas′teur·iz′er n.
References in periodicals archive ?
* Pasteurizing more eggs could prevent Salmonella illnesses.
Some almond packinghouses already use infrared heating, but not for pasteurizing, Pan notes.
These results say nothing about the effects of pasteurizing cow's milk.
This was comparable to inactivations of 8.0, 7.4, and 6.8 [log.sub.10] obtained by thermally pasteurizing the beer.
began pasteurizing in the early 1900s, all milk was raw.
COUNTRYSIDE: I would appreciate any information on home pasteurizing and cheese making.